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Applied and Environmental Microbiology|March 5, 2005
Diversity of proteolytic Clostridium botulinum strains, determined by a pulsed-field gel electrophoresis approachMari Nevas, Miia Lindström, Sebastian Hielm, et al.
International Journal of Food Microbiology|July 11, 2013
Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from ChinaPradeep K Malakar, June Plowman, Clare F Aldus, et al.
Applied and Environmental Microbiology|May 11, 2010
Regulation of neurotoxin production and sporulation by a Putative agrBD signaling system in proteolytic Clostridium botulinumClare M Cooksley, Ian J Davis, Klaus Winzer, et al.
Applied and Environmental Microbiology|March 4, 2008
Effects of carbon dioxide on neurotoxin gene expression in nonproteolytic Clostridium botulinum Type EIngrid Artin, Andrew T Carter, Elisabet Holst, et al.
Frontiers in Microbiology|November 15, 2016
Diversity of the Germination Apparatus in Clostridium botulinum Groups I, II, III, and IVJason Brunt, Arnoud H M van Vliet, Fédor van den Bos, et al.
Journal of Bacteriology|September 10, 2015
New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in FoodAdaoha E C Ihekwaba, Ivan Mura, Pradeep K Malakar, et al.
BMC Genomics|May 18, 2013
Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinumSandra C Stringer, Andrew T Carter, Martin D Webb, et al.
Applied and Environmental Microbiology|December 30, 2009
Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptomeIngrid Artin, David R Mason, Carmen Pin, et al.
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