Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Foodborne Pathogens and Disease|August 7, 2008
The identification and characterization of Clostridium perfringens by real-time PCR, location of enterotoxin gene, and heat resistanceKathie A Grant, Sarah Kenyon, Ijeoma Nwafor, et al.
BMC Systems Biology|November 18, 2009
Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phaseCarmen Pin, Matthew D Rolfe, Marina Muñoz-Cuevas, et al.
Applied and Environmental Microbiology|August 18, 2009
Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samplesDario De Medici, Fabrizio Anniballi, Gary M Wyatt, et al.
BMC Genomics|March 21, 2009
Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinumAndrew T Carter, Catherine J Paul, David R Mason, et al.
Applied and Environmental Microbiology|March 10, 2009
Comparative genomic hybridization analysis of two predominant Nordic group I (proteolytic) Clostridium botulinum type B clustersMiia Lindström, Katja Hinderink, Panu Somervuo, et al.
Journal of Bacteriology|March 8, 2011
Complete genome sequence of the proteolytic Clostridium botulinum type A5 (B3') strain H04402 065Andrew T Carter, Bruce M Pearson, Lisa C Crossman, et al.
Journal of Bacteriology|December 6, 2011
Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulationMatthew D Rolfe, Christopher J Rice, Sacha Lucchini, et al.
Pageof 6