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Molecular Ecology|December 21, 2018
Contrasting heterozygosity-fitness correlations across life in a long-lived seabirdCoraline Bichet, Oscar Vedder, Hedwig Sauer-Gürth, et al.
Foods (Basel, Switzerland)|August 29, 2017
Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from TajikistanFarukh Sharopov, Abdujabbor Valiev, Prabodh Satyal, et al.
Future Medicinal Chemistry|December 12, 2018
Synthesis, antiproliferative activity and 2D-QSAR study of some 8-alkyl-2,4-bisbenzylidene-3-nortropinonesRiham F George, Nermin Samir, Iriny M Ayoub, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|June 26, 2010
Chemical composition of the SFE-CO extracts from Cajanus cajan (L.) Huth and their antimicrobial activity in vitro and in vivoYuan-gang Zu, Xiao-lei Liu, Yu-jie Fu, et al.
Natural Product Research|May 17, 2024
Inhibition of oxidative stress of <i>Biancaea sappan</i> (L) Tod. from JavaYovita Viona Tiono, Agustinus Hadi Prasetyo, Martha P Wulanjati, et al.
Biomolecules|April 10, 2020
Grape-Leaf Extract Attenuates Alcohol-Induced Liver Injury via Interference with NF-κB Signaling PathwayYhiya Amen, Asmaa E Sherif, Noha M Shawky, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 27, 2020
The carotenoid fucoxanthin can sensitize multidrug resistant cancer cells to doxorubicin via induction of apoptosis, inhibition of multidrug resistance proteins and metabolic enzymesSafaa Yehia Eid, Mohammad Ahmad Althubiti, Mohamed E Abdallah, et al.
Natural Product Communications|September 19, 2014
Profile of volatile components of hydrodistilled and extracted leaves of Jacaranda acutifolia and their antimicrobial activity against foodborne pathogensAbdel Nasser B Singab, Nada M Mostafa, Omayma A Eldahshan, et al.
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