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Environmental Science & Technology|November 27, 2019
Enabling Full Supply Chain Corporate Responsibility: Scope 3 Emissions Targets for Ambitious Climate Change MitigationMo Li, Thomas Wiedmann, Michalis Hadjikakou
Journal of Environmental Management|November 27, 2012
Estimating the direct and indirect water use of tourism in the eastern MediterraneanMichalis Hadjikakou, Jonathan Chenoweth, Graham Miller
Nature Food|April 28, 2023
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissionsÖzge Geyik, Michalis Hadjikakou, Brett A Bryan
Environment International|March 16, 2021
The role of planetary boundaries in assessing absolute environmental sustainability across scalesMo Li, Thomas Wiedmann, Kai Fang, et al.
The Science of the Total Environment|April 2, 2020
Resilience of smallholder cropping to climatic variabilityPrahlad Lamichhane, Kelly K Miller, Michalis Hadjikakou, et al.
Data in Brief|December 8, 2021
Survey data on climate change adaptation and barriers to adoption among smallholder farmers in NepalPrahlad Lamichhane, Kelly K Miller, Michalis Hadjikakou, et al.
Environmental Science & Technology|May 19, 2018
From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input-Output AnalysisBradley G Ridoutt, Michalis Hadjikakou, Martin Nolan, et al.
Nutrients|November 4, 2016
Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in AustraliaGilly A Hendrie, Danielle Baird, Brad Ridoutt, et al.
Environmental Science & Technology|January 6, 2021
Pesticide Toxicity Hazard of Agriculture: Regional and Commodity Hotspots in AustraliaJavier Navarro, Michalis Hadjikakou, Bradley Ridoutt, et al.
The Science of the Total Environment|April 5, 2011
Modelling nitrogen in the Yeşilirmak River catchment in Northern Turkey: impacts of future climate and environmental change and implications for nutrient managementMichalis Hadjikakou, Paul G Whitehead, Li Jin, et al.
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