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Nature Food|June 15, 2026
Global reallocation of rainfed crops can boost production and reduce climate riskCai Li, Michalis Hadjikakou, Zhongci Deng, et al.
Water Research|August 8, 2020
Exploring consumption-based planetary boundary indicators: An absolute water footprinting assessment of Chinese provinces and citiesMo Li, Thomas Wiedmann, Junguo Liu, et al.
Public Health Nutrition|February 4, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenariosKim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
The Lancet. Planetary Health|April 18, 2024
Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in CanadaSarah Jarvis, Michalis Hadjikakou, Jason Wu, et al.
Public Health Nutrition|December 2, 2022
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelinesKim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, et al.
Nature Food|May 28, 2024
Switches in food and beverage product purchases can reduce greenhouse gas emissions in AustraliaAllison Gaines, Maria Shahid, Daisy Coyle, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary MetricsPriscila Machado, Sarah A McNaughton, Katherine M Livingstone, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 8, 2020
Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy driversPhillip Baker, Priscila Machado, Thiago Santos, et al.
Sustainability Science|September 12, 2022
Multi-target scenario discovery to plan for sustainable food and land systems in AustraliaJavier Navarro Garcia, Raymundo Marcos-Martinez, Aline Mosnier, et al.
Ecological Indicators|October 23, 2018
Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) "A critique on the water-scarcity weighted water footprint in LCA"Stephan Pfister, Anne-Marie Boulay, Markus Berger, et al.
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