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Journal of the Science of Food and Agriculture|March 1, 2024
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristicsSadiye Michel, Mustafa Bayram
Radiologie (Heidelberg, Germany)|February 13, 2024
[Emergency diagnoses in the gastrointestinal tract]Mirjam Gerwing, Michel Eisenblätter
Journal of Dairy Science|June 8, 2023
Coagulation and proteolysis of high-protein milks in the gastric environmentSophie Lamothe, Michel Britten
Studies in Health Technology and Informatics|May 23, 2026
Enhancing Explainable AI Stability with Realistic Synthetic Data for Cardiovascular Risk PredictionChang Sun, Michel Dumontier
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