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Journal of Food Science
|
September 13, 2013
Sensory evaluation of dry-fermented sausage containing ground deodorized yellow mustard
Shuliu Li, Michel Aliani, Richard A Holley
Journal of the American Oil Chemists' Society
|
February 17, 2010
Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography
Rabie Khattab, Michael Eskin, Michel Aliani, et al.
Frontiers in Oncology
|
December 10, 2024
Potential urinary volatile organic compounds as screening markers in cancer - a review
Alexandre Goertzen, Biniam Kidane, Naseer Ahmed, et al.
Journal of Food Science
|
November 20, 2019
Sensory and Physical Characteristics of Pan Bread Fortified with Thermally Treated Split Yellow Pea (Pisum sativum L.) Flour
Ronak Fahmi, Donna Ryland, Elaine Sopiwnyk, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 8, 2013
Supported liquid extraction in the quantitation of plasma enterolignans using isotope dilution GC/MS with application to flaxseed consumption in healthy adults
Andrea L Edel, Michel Aliani, Grant N Pierce
Meat Science
|
July 31, 2013
The effect of chilled conditioning at 4°C on selected water and lipid-soluble flavor precursors in Bison bison longissimus dorsi muscle and their impact on sensory characteristics
Jennifer Williamson, Donna Ryland, Miyoung Suh, et al.
Food Science & Nutrition
|
May 8, 2014
The synergistic effect of ribose, carnosine, and ascorbic acid on the sensory and physico-chemical characteristics of minced bison meat
Michel Aliani, Donna Ryland, Jennifer Williamson, et al.
The Journal of Nutritional Biochemistry
|
December 20, 2014
Oral exposure to the anti-pyridoxine compound 1-amino D-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B₆ deficient rats
Shyamchand Mayengbam, Sara Raposo, Michel Aliani, et al.
Critical Reviews in Food Science and Nutrition
|
September 21, 2016
Factors affecting the ortho- and retronasal perception of flavors: A review
Erin M Goldberg, Kun Wang, Jessica Goldberg, et al.
European Journal of Nutrition
|
October 23, 2016
Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats
Matthew Hanson, Peter Zahradka, Carla G Taylor, et al.
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of 8
Search research articles
Search
Showing results (11-20 of 77) with videos related to
Sort By:
Page
of 8
Journal of Food Science
|
September 13, 2013
Sensory evaluation of dry-fermented sausage containing ground deodorized yellow mustard
Shuliu Li, Michel Aliani, Richard A Holley
Journal of the American Oil Chemists' Society
|
February 17, 2010
Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography
Rabie Khattab, Michael Eskin, Michel Aliani, et al.
Frontiers in Oncology
|
December 10, 2024
Potential urinary volatile organic compounds as screening markers in cancer - a review
Alexandre Goertzen, Biniam Kidane, Naseer Ahmed, et al.
Journal of Food Science
|
November 20, 2019
Sensory and Physical Characteristics of Pan Bread Fortified with Thermally Treated Split Yellow Pea (Pisum sativum L.) Flour
Ronak Fahmi, Donna Ryland, Elaine Sopiwnyk, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 8, 2013
Supported liquid extraction in the quantitation of plasma enterolignans using isotope dilution GC/MS with application to flaxseed consumption in healthy adults
Andrea L Edel, Michel Aliani, Grant N Pierce
Meat Science
|
July 31, 2013
The effect of chilled conditioning at 4°C on selected water and lipid-soluble flavor precursors in Bison bison longissimus dorsi muscle and their impact on sensory characteristics
Jennifer Williamson, Donna Ryland, Miyoung Suh, et al.
Food Science & Nutrition
|
May 8, 2014
The synergistic effect of ribose, carnosine, and ascorbic acid on the sensory and physico-chemical characteristics of minced bison meat
Michel Aliani, Donna Ryland, Jennifer Williamson, et al.
The Journal of Nutritional Biochemistry
|
December 20, 2014
Oral exposure to the anti-pyridoxine compound 1-amino D-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B₆ deficient rats
Shyamchand Mayengbam, Sara Raposo, Michel Aliani, et al.
Critical Reviews in Food Science and Nutrition
|
September 21, 2016
Factors affecting the ortho- and retronasal perception of flavors: A review
Erin M Goldberg, Kun Wang, Jessica Goldberg, et al.
European Journal of Nutrition
|
October 23, 2016
Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats
Matthew Hanson, Peter Zahradka, Carla G Taylor, et al.
Page
of 8