Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michel Aliani

Showing results (21-30 of 77) with videos related to

Pageof 8
Sort By:
The Journal of Nutrition|November 20, 2015
A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male RatsShyamchand Mayengbam, Sara Raposo, Michel Aliani, et al.
Journal of the Science of Food and Agriculture|July 13, 2018
Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trialAmalia Santiago, Donna Ryland, Steve Cui, et al.
Metabolites|October 22, 2021
Defining Acute Coronary Syndrome through MetabolomicsArun Surendran, Negar Atefi, Hannah Zhang, et al.
Poultry Science|June 3, 2016
Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggsErin M Goldberg, Donna Ryland, Michel Aliani, et al.
Nutrients|May 30, 2019
Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and DiseaseAleksandra Stamenkovic, Riya Ganguly, Michel Aliani, et al.
Food Chemistry|December 24, 2013
In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractionsJohn O Onuh, Abraham T Girgih, Rotimi E Aluko, et al.
Plos One|May 2, 2018
Comparative metabolomics of aging in a long-lived bat: Insights into the physiology of extreme longevityHope C Ball, Shiva Levari-Shariati, Lisa Noelle Cooper, et al.
Nutritional Neuroscience|January 12, 2019
Differential effect of a carotenoid-rich diet on retina function in non-diabetic and diabetic ratsKathleen J McClinton, Michel Aliani, Sharee Kuny, et al.
Journal of the Science of Food and Agriculture|September 19, 2018
Investigation of low molecular weight peptides (<1 kDa) in chicken meat and their contribution to meat flavor formationRuiyin Zhou, Jennifer Grant, Erin M Goldberg, et al.
Journal of Agricultural and Food Chemistry|December 21, 2013
Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometryShyamchand Mayengbam, Haifeng Yang, Veronique Barthet, et al.
Pageof 8

Showing results (21-30 of 77) with videos related to

Sort By:
Pageof 8
The Journal of Nutrition|November 20, 2015
A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male RatsShyamchand Mayengbam, Sara Raposo, Michel Aliani, et al.
Journal of the Science of Food and Agriculture|July 13, 2018
Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trialAmalia Santiago, Donna Ryland, Steve Cui, et al.
Metabolites|October 22, 2021
Defining Acute Coronary Syndrome through MetabolomicsArun Surendran, Negar Atefi, Hannah Zhang, et al.
Poultry Science|June 3, 2016
Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggsErin M Goldberg, Donna Ryland, Michel Aliani, et al.
Nutrients|May 30, 2019
Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and DiseaseAleksandra Stamenkovic, Riya Ganguly, Michel Aliani, et al.
Food Chemistry|December 24, 2013
In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractionsJohn O Onuh, Abraham T Girgih, Rotimi E Aluko, et al.
Plos One|May 2, 2018
Comparative metabolomics of aging in a long-lived bat: Insights into the physiology of extreme longevityHope C Ball, Shiva Levari-Shariati, Lisa Noelle Cooper, et al.
Nutritional Neuroscience|January 12, 2019
Differential effect of a carotenoid-rich diet on retina function in non-diabetic and diabetic ratsKathleen J McClinton, Michel Aliani, Sharee Kuny, et al.
Journal of the Science of Food and Agriculture|September 19, 2018
Investigation of low molecular weight peptides (<1 kDa) in chicken meat and their contribution to meat flavor formationRuiyin Zhou, Jennifer Grant, Erin M Goldberg, et al.
Journal of Agricultural and Food Chemistry|December 21, 2013
Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometryShyamchand Mayengbam, Haifeng Yang, Veronique Barthet, et al.
Pageof 8