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Michel Aliani

Showing results (31-40 of 77) with videos related to

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BBA Advances|February 26, 2026
TCA cycle intermediates as an adjunct strategy for human iPSC-derived cardiomyocyte maturationKeshav Narayan Alagarsamy, Emilee Bueckert, Mehak Gupta, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 26, 2021
Analyses of serum and urinary metabolites in individuals with peripheral artery disease (PAD) consuming a bean-rich diet: relationships with drug metabolitesLe Wang, Erin M Goldberg, Carla G Taylor, et al.
Journal of Agricultural and Food Chemistry|July 22, 2020
North American Wild Rice-Attenuated Hyperglycemia in High-Fat-Induced Obese Mice: Involvement of AMP-Activated Protein KinaseRuozhi Zhao, Peng Wan, Shiva Shariati-Ievari, et al.
Foods (Basel, Switzerland)|August 22, 2018
Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability PanelDonna Ryland, Peter Zahradka, Carla G Taylor, et al.
Current Hypertension Reports|October 25, 2014
Flaxseed for hypertension: implications for blood pressure regulationStephanie P B Caligiuri, Andrea L Edel, Michel Aliani, et al.
Journal of Food Science|March 19, 2016
Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef BurgersShiva Shariati-Ievari, Donna Ryland, Andrea Edel, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Nutrition implications for fetal alcohol spectrum disorderJennifer K Young, Heather E Giesbrecht, Michael N Eskin, et al.
Nutritional Neuroscience|March 1, 2021
The effect of choline availability from gestation to early development on brain and retina functions and phospholipid composition in a male mouse modelShoug Alashmali, Chelsey Walchuk, Chris Cadonic, et al.
Food Science & Nutrition|May 8, 2014
Designer laying hen diets to improve egg fatty acid profile and maintain sensory qualityErin M Goldberg, Donna Ryland, Robert A Gibson, et al.
Foods (Basel, Switzerland)|April 12, 2022
Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers-A Randomized Crossover TrialRonak Fahmi, Heather Blewett, Jo-Ann Stebbing, et al.
Pageof 8

Showing results (31-40 of 77) with videos related to

Sort By:
Pageof 8
BBA Advances|February 26, 2026
TCA cycle intermediates as an adjunct strategy for human iPSC-derived cardiomyocyte maturationKeshav Narayan Alagarsamy, Emilee Bueckert, Mehak Gupta, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 26, 2021
Analyses of serum and urinary metabolites in individuals with peripheral artery disease (PAD) consuming a bean-rich diet: relationships with drug metabolitesLe Wang, Erin M Goldberg, Carla G Taylor, et al.
Journal of Agricultural and Food Chemistry|July 22, 2020
North American Wild Rice-Attenuated Hyperglycemia in High-Fat-Induced Obese Mice: Involvement of AMP-Activated Protein KinaseRuozhi Zhao, Peng Wan, Shiva Shariati-Ievari, et al.
Foods (Basel, Switzerland)|August 22, 2018
Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability PanelDonna Ryland, Peter Zahradka, Carla G Taylor, et al.
Current Hypertension Reports|October 25, 2014
Flaxseed for hypertension: implications for blood pressure regulationStephanie P B Caligiuri, Andrea L Edel, Michel Aliani, et al.
Journal of Food Science|March 19, 2016
Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef BurgersShiva Shariati-Ievari, Donna Ryland, Andrea Edel, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Nutrition implications for fetal alcohol spectrum disorderJennifer K Young, Heather E Giesbrecht, Michael N Eskin, et al.
Nutritional Neuroscience|March 1, 2021
The effect of choline availability from gestation to early development on brain and retina functions and phospholipid composition in a male mouse modelShoug Alashmali, Chelsey Walchuk, Chris Cadonic, et al.
Food Science & Nutrition|May 8, 2014
Designer laying hen diets to improve egg fatty acid profile and maintain sensory qualityErin M Goldberg, Donna Ryland, Robert A Gibson, et al.
Foods (Basel, Switzerland)|April 12, 2022
Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers-A Randomized Crossover TrialRonak Fahmi, Heather Blewett, Jo-Ann Stebbing, et al.
Pageof 8