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Michel Aliani

Showing results (51-60 of 77) with videos related to

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Current Cardiology Reports|October 23, 2025
Interplay between Elevated Bile Acids and Reduced Vitamin D Levels in Fontan Circulation: A Double-Edged SwordAshish H Shah, Amir Ravandi, Sanjiv Dhingra, et al.
Journal of Food Science|February 14, 2017
Effect of Vitamin D<sub>3</sub> Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis)Jennifer Grant, Donna Ryland, Cara K Isaak, et al.
Critical Reviews in Food Science and Nutrition|May 4, 2013
Aroma and taste perceptions with Alzheimer disease and strokeMichel Aliani, Chibuike C Udenigwe, Abraham T Girgih, et al.
Metabolites|January 21, 2023
Lipidomic Predictors of Coronary No-ReflowArun Surendran, Umar Ismail, Negar Atefi, et al.
Critical Reviews in Food Science and Nutrition|January 11, 2013
Zinc deficiency and taste perception in the elderlyMichel Aliani, Chibuike C Udenigwe, Abraham T Girgih, et al.
Journal of Food Science|September 18, 2021
Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flourRonak Fahmi, Donna Ryland, Elaine Sopiwnyk, et al.
The Journal of Nutrition|June 2, 2019
Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed CarbohydratesSandra L Clark, D Dan Ramdath, Brittany V King, et al.
Plos One|April 23, 2021
Comparative metabolomics studies of blood collected in streck and heparin tubes from lung cancer patientsErin Goldberg, Shiva Ievari-Shariati, Biniam Kidane, et al.
Foods (Basel, Switzerland)|May 13, 2018
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food ItemsD Dan Ramdath, Thomas M S Wolever, Yaw Chris Siow, et al.
European Journal of Nutrition|March 27, 2015
The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adultsAndrea L Edel, Amanda F Patenaude, Melanie N Richard, et al.
Pageof 8

Showing results (51-60 of 77) with videos related to

Sort By:
Pageof 8
Current Cardiology Reports|October 23, 2025
Interplay between Elevated Bile Acids and Reduced Vitamin D Levels in Fontan Circulation: A Double-Edged SwordAshish H Shah, Amir Ravandi, Sanjiv Dhingra, et al.
Journal of Food Science|February 14, 2017
Effect of Vitamin D<sub>3</sub> Fortification and Saskatoon Berry Syrup Addition on the Flavor Profile, Acceptability, and Antioxidant Properties of Rooibos Tea (Aspalathus linearis)Jennifer Grant, Donna Ryland, Cara K Isaak, et al.
Critical Reviews in Food Science and Nutrition|May 4, 2013
Aroma and taste perceptions with Alzheimer disease and strokeMichel Aliani, Chibuike C Udenigwe, Abraham T Girgih, et al.
Metabolites|January 21, 2023
Lipidomic Predictors of Coronary No-ReflowArun Surendran, Umar Ismail, Negar Atefi, et al.
Critical Reviews in Food Science and Nutrition|January 11, 2013
Zinc deficiency and taste perception in the elderlyMichel Aliani, Chibuike C Udenigwe, Abraham T Girgih, et al.
Journal of Food Science|September 18, 2021
Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flourRonak Fahmi, Donna Ryland, Elaine Sopiwnyk, et al.
The Journal of Nutrition|June 2, 2019
Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed CarbohydratesSandra L Clark, D Dan Ramdath, Brittany V King, et al.
Plos One|April 23, 2021
Comparative metabolomics studies of blood collected in streck and heparin tubes from lung cancer patientsErin Goldberg, Shiva Ievari-Shariati, Biniam Kidane, et al.
Foods (Basel, Switzerland)|May 13, 2018
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food ItemsD Dan Ramdath, Thomas M S Wolever, Yaw Chris Siow, et al.
European Journal of Nutrition|March 27, 2015
The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adultsAndrea L Edel, Amanda F Patenaude, Melanie N Richard, et al.
Pageof 8