Showing results (11-20 of 43) with videos related to
Sort By:
Pageof 5
Annals of the New York Academy of Sciences|March 18, 2010
Proteins involved in Campylobacter jejuni 81-176 recovery after high-pressure treatmentClémence Bièche, Marie de Lamballerie, Michel Federighi, et al.Research in Microbiology|September 9, 2008
Role of the Cj1371 periplasmic protein and the Cj0355c two-component regulator in the Campylobacter jejuni NCTC 11168 response to oxidative stress caused by paraquatAmélie Garénaux, Sandrine Guillou, Gwennola Ermel, et al.Current Microbiology|October 29, 2008
Role of oxidative stress in C. jejuni inactivation during freeze-thaw treatmentAmélie Garénaux, Magali Ritz, Florence Jugiau, et al.Current Microbiology|April 27, 2010
Adhesion ability of Campylobacter jejuni to Ht-29 cells increases with the augmentation of oxidant agent concentrationNabila Haddad, Gaëlle Maillart, Amélie Garénaux, et al.FEMS Microbiology Letters|February 14, 2003
Different cellular fatty acid pattern behaviours of two strains of Listeria monocytogenes Scott A and CNL 895807 under different temperature and salinity conditionsNour-Eddine Chihib, Margarida Ribeiro da Silva, Gilles Delattre, et al.Food Research International (Ottawa, Ont.)|January 29, 2026
Development of an MCDA ranking method to evaluate consumer acceptance, environmental and public health impacts of 10 insect-based alternatives for food transitionXin Yan, Pauline Kooh, Michel Federighi, et al.Foods (Basel, Switzerland)|November 18, 2020
Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer BehaviorTahreem Khalid, Ammar Hdaifeh, Michel Federighi, et al.Journal of Food Protection|February 5, 2005
Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott AMargarida Ribeiro Neunlist, Mavo Ralazamahaleo, Jean-michel Cappelier, et al.Foods (Basel, Switzerland)|November 25, 2020
Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future TrendsAmmar Hdaifeh, Tahreem Khalid, Géraldine Boué, et al.International Journal of Environmental Research and Public Health|January 25, 2020
A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment ModelsVincent Tesson, Michel Federighi, Enda Cummins, et al.Pageof 5