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Journal of Agricultural and Food Chemistry|February 23, 2008
Effect of pulsed-light treatment on milk proteins and lipidsNoura Elmnasser, Michèle Dalgalarrondo, Nicole Orange, et al.
Antibiotics (Basel, Switzerland)|August 28, 2020
Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (<i>Quercus petraea</i>)Muhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, et al.
Foods (Basel, Switzerland)|April 28, 2023
Physical Treatments to Control <i>Clostridium botulinum</i> Hazards in FoodMuhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, et al.
Veterinary Research|June 16, 2005
Avirulence of viable but non-culturable Listeria monocytogenes cells demonstrated by in vitro and in vivo modelsJean Michel Cappelier, Valérie Besnard, Sylvie Roche, et al.
Antonie Van Leeuwenhoek|November 15, 2005
Cellular lipid fatty acid pattern heterogeneity between reference and recent food isolates of Listeria monocytogenes as a response to cold stressMargarida Ribeiro Neunlist, Michel Federighi, Michel Laroche, et al.
Antibiotics (Basel, Switzerland)|May 7, 2020
Testing the Antimicrobial Characteristics of Wood Materials: A Review of MethodsMuhammad Tanveer Munir, Hélène Pailhories, Matthieu Eveillard, et al.
Frontiers in Public Health|September 17, 2024
Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?Pauline Kooh, Yvonnick Guillois, Michel Federighi, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Microbial Safety of Wood in Contact with Food: A ReviewFlorence Aviat, Christian Gerhards, José-Juan Rodriguez-Jerez, et al.
Foods (Basel, Switzerland)|October 29, 2020
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) PowdersPauline Kooh, Vanessa Jury, Sophie Laurent, et al.
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