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Foods (Basel, Switzerland)|February 11, 2023
Quality of <i>Tenebrio molitor</i> Powders: Effects of Four Processes on Microbiological Quality and Physicochemical FactorsXin Yan, Sophie Laurent, Isabelle Hue, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 26, 2024
Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessmentErmolaos Ververis, Aikaterini Niforou, Morten Poulsen, et al.
Frontiers in Nutrition|November 17, 2022
Risk-Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological componentsGéraldine Boué, Ermolaos Ververis, Aikaterini Niforou, et al.
International Journal of Food Microbiology|February 5, 2010
Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGEKatell Rivoal, Stéphane Quéguiner, Evelyne Boscher, et al.
Veterinary Microbiology|June 10, 2008
Experimental infection of specific pathogen-free pigs with Campylobacter: excretion in faeces and transmission to non-inoculated pigsMily Leblanc Maridor, Martine Denis, Françoise Lalande, et al.
Biology|January 21, 2022
First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food IndustriesJuliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès, et al.
Future Microbiology|November 6, 2020
Wood materials for limiting the bacterial reservoir on surfaces in hospitals: would it be worthwhile to go further?Muhammad T Munir, Florence Aviat, Didier Lepelletier, et al.
Foods (Basel, Switzerland)|May 25, 2024
Evaluation of the Microbial Quality of <i>Hermetia illucens</i> Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing SubstratesLenaïg Brulé, Boris Misery, Guillaume Baudouin, et al.
Antibiotics (Basel, Switzerland)|November 18, 2020
Survival of Bacterial Strains on Wood (<i>Quercus petraea</i>) Compared to Polycarbonate, Aluminum and Stainless SteelJu-Chi Chen, Muhammad Tanveer Munir, Florence Aviat, et al.
International Journal of Food Microbiology|July 27, 2023
An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plantsNgoc-Du Martin Luong, Laurent Guillier, Michel Federighi, et al.
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