Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michel Gautier

Showing results (1-10 of 50) with videos related to

Pageof 5
Sort By:
Journal of Food Protection|June 19, 2019
Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg WhiteFlorence Baron, Michel Gautier, Gerard Brule
Genetics and Molecular Research : GMR|August 15, 2003
Staphylococcus aureus and food poisoningYves Le Loir, Florence Baron, Michel Gautier
Soins; La Revue De Reference Infirmiere|August 3, 2023
[Development of pain resource nurses: towards a national cooperation protocol]Jean Michel Gautier, Eva Ester Molina Beltran
Foodborne Pathogens and Disease|November 12, 2013
Prevalence, PFGE typing, and antibiotic resistance of Bacillus cereus group isolated from food in MoroccoSouad Merzougui, Mustapha Lkhider, Noel Grosset, et al.
Journal of Bacteriology|March 13, 2002
Filamentous phage active on the gram-positive bacterium Propionibacterium freudenreichiiMarie-Christine Chopin, Annette Rouault, S Dusko Ehrlich, et al.
Journal of Food Protection|October 29, 2004
Influence of a nonfavorable environment, egg white, on resistance to heat and disinfectant, adhesion, and virulence of Salmonella enteritidisFlorence Baron, Romain Briandet, Jean Lesne, et al.
Journal of Food Science|January 16, 2015
Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled dessertsClarisse Techer, Amina Daoud, Marie-Noëlle Madec, et al.
Journal of Food Protection|May 16, 2003
Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitutionFlorence Baron, Françoise Nau, Catherine Guérin-Dubiard, et al.
Molecular and Cellular Probes|February 28, 2016
Locked nucleic acid probe-based real-time PCR for the diagnosis of Listeria monocytogenes in ruminantsMohamed Barkallah, Yaakoub Gharbi, Mariam Hmani, et al.
Comparative Immunology, Microbiology and Infectious Diseases|July 19, 2018
Serological and molecular evidence of coxiellosis and risk factors in sheep flocks in central-eastern TunisiaMohamed Barkallah, Yaakoub Gharbi, Mariem Hmani, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|June 19, 2019
Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg WhiteFlorence Baron, Michel Gautier, Gerard Brule
Genetics and Molecular Research : GMR|August 15, 2003
Staphylococcus aureus and food poisoningYves Le Loir, Florence Baron, Michel Gautier
Soins; La Revue De Reference Infirmiere|August 3, 2023
[Development of pain resource nurses: towards a national cooperation protocol]Jean Michel Gautier, Eva Ester Molina Beltran
Foodborne Pathogens and Disease|November 12, 2013
Prevalence, PFGE typing, and antibiotic resistance of Bacillus cereus group isolated from food in MoroccoSouad Merzougui, Mustapha Lkhider, Noel Grosset, et al.
Journal of Bacteriology|March 13, 2002
Filamentous phage active on the gram-positive bacterium Propionibacterium freudenreichiiMarie-Christine Chopin, Annette Rouault, S Dusko Ehrlich, et al.
Journal of Food Protection|October 29, 2004
Influence of a nonfavorable environment, egg white, on resistance to heat and disinfectant, adhesion, and virulence of Salmonella enteritidisFlorence Baron, Romain Briandet, Jean Lesne, et al.
Journal of Food Science|January 16, 2015
Microbial quality of industrial liquid egg white: assumptions on spoiling issues in egg-based chilled dessertsClarisse Techer, Amina Daoud, Marie-Noëlle Madec, et al.
Journal of Food Protection|May 16, 2003
Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitutionFlorence Baron, Françoise Nau, Catherine Guérin-Dubiard, et al.
Molecular and Cellular Probes|February 28, 2016
Locked nucleic acid probe-based real-time PCR for the diagnosis of Listeria monocytogenes in ruminantsMohamed Barkallah, Yaakoub Gharbi, Mariam Hmani, et al.
Comparative Immunology, Microbiology and Infectious Diseases|July 19, 2018
Serological and molecular evidence of coxiellosis and risk factors in sheep flocks in central-eastern TunisiaMohamed Barkallah, Yaakoub Gharbi, Mariem Hmani, et al.
Pageof 5