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Michel Gautier

Showing results (11-20 of 50) with videos related to

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Research in Microbiology|November 23, 2005
Testing of a whole genome PCR scanning approach to identify genomic variability in four different species of lactic acid bacteriaNouri Ben Zakour, Christine Grimaldi, Michel Gautier, et al.
Plos One|April 22, 2014
Adherence of French GPs to chronic neuropathic pain clinical guidelines: results of a cross-sectional, randomized, "e" case-vignette surveyValéria Martinez, Nadine Attal, Bertrand Vanzo, et al.
Tropical Animal Health and Production|October 4, 2016
A mixed methods study of ruminant brucellosis in central-eastern TunisiaMohamed Barkallah, Yaakoub Gharbi, Sonia Zormati, et al.
Journal of Microbiological Methods|December 9, 2014
Real time PCR gene profiling and detection of Salmonella using a novel target: The siiA geneAmal Ben Hassena, Mohamed Barkallah, Imen Fendri, et al.
Food Microbiology|December 19, 2015
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogenFlorence Baron, Françoise Nau, Catherine Guérin-Dubiard, et al.
Plos One|December 7, 2013
Genetic diversity of food-isolated Salmonella strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)Imen Fendri, Amal Ben Hassena, Noel Grosset, et al.
Journal of Food Protection|September 11, 2010
Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg whiteSophie Rehault-Godbert, Florence Baron, Sandrine Mignon-Grasteau, et al.
Foodborne Pathogens and Disease|March 19, 2024
Isolation, Identification, and Characterization of <i>Bacillus cereus</i> Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in TunisiaRanda Ben Akacha, Maroua Gdoura-Ben Amor, Hanen Sellami, et al.
Journal of Food Protection|January 12, 2011
Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coliMaria Alabdeh, Valérie Lechevalier, Françoise Nau, et al.
BMC Microbiology|August 26, 2019
Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffsMaroua Gdoura-Ben Amor, Sophie Jan, Florence Baron, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Research in Microbiology|November 23, 2005
Testing of a whole genome PCR scanning approach to identify genomic variability in four different species of lactic acid bacteriaNouri Ben Zakour, Christine Grimaldi, Michel Gautier, et al.
Plos One|April 22, 2014
Adherence of French GPs to chronic neuropathic pain clinical guidelines: results of a cross-sectional, randomized, "e" case-vignette surveyValéria Martinez, Nadine Attal, Bertrand Vanzo, et al.
Tropical Animal Health and Production|October 4, 2016
A mixed methods study of ruminant brucellosis in central-eastern TunisiaMohamed Barkallah, Yaakoub Gharbi, Sonia Zormati, et al.
Journal of Microbiological Methods|December 9, 2014
Real time PCR gene profiling and detection of Salmonella using a novel target: The siiA geneAmal Ben Hassena, Mohamed Barkallah, Imen Fendri, et al.
Food Microbiology|December 19, 2015
Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogenFlorence Baron, Françoise Nau, Catherine Guérin-Dubiard, et al.
Plos One|December 7, 2013
Genetic diversity of food-isolated Salmonella strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)Imen Fendri, Amal Ben Hassena, Noel Grosset, et al.
Journal of Food Protection|September 11, 2010
Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg whiteSophie Rehault-Godbert, Florence Baron, Sandrine Mignon-Grasteau, et al.
Foodborne Pathogens and Disease|March 19, 2024
Isolation, Identification, and Characterization of <i>Bacillus cereus</i> Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in TunisiaRanda Ben Akacha, Maroua Gdoura-Ben Amor, Hanen Sellami, et al.
Journal of Food Protection|January 12, 2011
Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coliMaria Alabdeh, Valérie Lechevalier, Françoise Nau, et al.
BMC Microbiology|August 26, 2019
Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffsMaroua Gdoura-Ben Amor, Sophie Jan, Florence Baron, et al.
Pageof 5