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Michel Gautier

Showing results (31-40 of 50) with videos related to

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Journal of Food Protection|December 22, 2007
Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg productsFlorence Baron, Marie-Françoise Cochet, Noël Grosset, et al.
Frontiers in Microbiology|November 2, 2020
Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward <i>Salmonella</i> Enteritidis at 45°CFlorence Baron, Marie-Françoise Cochet, Mariah Alabdeh, et al.
Frontiers in Microbiology|May 30, 2017
Global Gene-expression Analysis of the Response of <i>Salmonella</i> Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress ResponsesFlorence Baron, Sylvie Bonnassie, Mariah Alabdeh, et al.
Foods (Basel, Switzerland)|April 30, 2021
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A ReviewJulie Legros, Sophie Jan, Sylvie Bonnassie, et al.
International Journal of Food Microbiology|January 9, 2009
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggsKatell Rivoal, Jocelyne Protais, Stéphane Quéguiner, et al.
Journal of Food Protection|October 29, 2004
Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermediusFlorence Baron, Marie-Françoise Cochet, Jean-louis Pellerin, et al.
Biosensors & Bioelectronics|August 30, 2011
Piezoelectric immunosensor for direct and rapid detection of staphylococcal enterotoxin A (SEA) at the ng levelMichèle Salmain, Mahsa Ghasemi, Souhir Boujday, et al.
Journal of Microbiological Methods|November 28, 2020
Isolation of Harveyi clade Vibrio spp. collected in aquaculture farms: How can the identification issue be addressed?Antoine Culot, Noel Grosset, Quentin Bruey, et al.
Frontiers in Microbiology|March 30, 2018
Isolation, Identification, Prevalence, and Genetic Diversity of <i>Bacillus cereus</i> Group Bacteria From Different Foodstuffs in TunisiaMaroua Gdoura-Ben Amor, Mariam Siala, Mariem Zayani, et al.
Frontiers in Microbiology|June 2, 2020
The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by <i>Salmonella</i> EnteritidisLouis Alex Julien, Clémence Fau, Florence Baron, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|December 22, 2007
Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg productsFlorence Baron, Marie-Françoise Cochet, Noël Grosset, et al.
Frontiers in Microbiology|November 2, 2020
Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward <i>Salmonella</i> Enteritidis at 45°CFlorence Baron, Marie-Françoise Cochet, Mariah Alabdeh, et al.
Frontiers in Microbiology|May 30, 2017
Global Gene-expression Analysis of the Response of <i>Salmonella</i> Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress ResponsesFlorence Baron, Sylvie Bonnassie, Mariah Alabdeh, et al.
Foods (Basel, Switzerland)|April 30, 2021
The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A ReviewJulie Legros, Sophie Jan, Sylvie Bonnassie, et al.
International Journal of Food Microbiology|January 9, 2009
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggsKatell Rivoal, Jocelyne Protais, Stéphane Quéguiner, et al.
Journal of Food Protection|October 29, 2004
Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermediusFlorence Baron, Marie-Françoise Cochet, Jean-louis Pellerin, et al.
Biosensors & Bioelectronics|August 30, 2011
Piezoelectric immunosensor for direct and rapid detection of staphylococcal enterotoxin A (SEA) at the ng levelMichèle Salmain, Mahsa Ghasemi, Souhir Boujday, et al.
Journal of Microbiological Methods|November 28, 2020
Isolation of Harveyi clade Vibrio spp. collected in aquaculture farms: How can the identification issue be addressed?Antoine Culot, Noel Grosset, Quentin Bruey, et al.
Frontiers in Microbiology|March 30, 2018
Isolation, Identification, Prevalence, and Genetic Diversity of <i>Bacillus cereus</i> Group Bacteria From Different Foodstuffs in TunisiaMaroua Gdoura-Ben Amor, Mariam Siala, Mariem Zayani, et al.
Frontiers in Microbiology|June 2, 2020
The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by <i>Salmonella</i> EnteritidisLouis Alex Julien, Clémence Fau, Florence Baron, et al.
Pageof 5