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Michel Gautier

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Pathogens (Basel, Switzerland)|August 26, 2022
Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by <i>Bacillus cereus</i> on Stainless Steel Surfaces in Food Processing FacilitiesMaroua Gdoura-Ben Amor, Antoine Culot, Clarisse Techer, et al.
Viruses|March 28, 2026
Isolation, Characterization and Genomic Analysis of PBC_MG88 and PBC_MG99 Bacteriophages and Their Antibiofilm Activity Against the <i>Bacillus cereus</i> GroupsMaroua Gdoura-Ben Amor, Antoine Culot, Nour El Houda Mathlouthi, et al.
Applied and Environmental Microbiology|May 12, 2009
Staphylococcus aureus virulence expression is impaired by Lactococcus lactis in mixed culturesSergine Even, Cathy Charlier, Sébastien Nouaille, et al.
Journal of Agricultural and Food Chemistry|February 9, 2021
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against <i>Salmonella enterica</i> Serovar Enteritidis at 45 °CMarie-Françoise Cochet, Florence Baron, Sylvie Bonnassie, et al.
Foodborne Pathogens and Disease|July 4, 2024
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk ManagerFrédérique Audiat-Perrin, Laurent Guillier, Jean-Christophe Augustin, et al.
Journal of Bacteriology|June 24, 2008
Genome-wide analysis of ruminant Staphylococcus aureus reveals diversification of the core genomeNouri L Ben Zakour, Daniel E Sturdevant, Sergine Even, et al.
Biopolymers|September 26, 2017
Antimicrobial activity of lysozyme isoforms: Key molecular featuresMelanie Derde, Véronique Vié, Astrid Walrant, et al.
International Journal of Food Microbiology|March 16, 2010
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffsSergine Even, Sabine Leroy, Cathy Charlier, et al.
BMC Microbiology|March 2, 2018
Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phagesLucy Cheng, Laura J Marinelli, Noël Grosset, et al.
Microbial Cell Factories|January 6, 2005
Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein productionYves Le Loir, Vasco Azevedo, Sergio C Oliveira, et al.
Pageof 5

Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Pathogens (Basel, Switzerland)|August 26, 2022
Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by <i>Bacillus cereus</i> on Stainless Steel Surfaces in Food Processing FacilitiesMaroua Gdoura-Ben Amor, Antoine Culot, Clarisse Techer, et al.
Viruses|March 28, 2026
Isolation, Characterization and Genomic Analysis of PBC_MG88 and PBC_MG99 Bacteriophages and Their Antibiofilm Activity Against the <i>Bacillus cereus</i> GroupsMaroua Gdoura-Ben Amor, Antoine Culot, Nour El Houda Mathlouthi, et al.
Applied and Environmental Microbiology|May 12, 2009
Staphylococcus aureus virulence expression is impaired by Lactococcus lactis in mixed culturesSergine Even, Cathy Charlier, Sébastien Nouaille, et al.
Journal of Agricultural and Food Chemistry|February 9, 2021
Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against <i>Salmonella enterica</i> Serovar Enteritidis at 45 °CMarie-Françoise Cochet, Florence Baron, Sylvie Bonnassie, et al.
Foodborne Pathogens and Disease|July 4, 2024
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk ManagerFrédérique Audiat-Perrin, Laurent Guillier, Jean-Christophe Augustin, et al.
Journal of Bacteriology|June 24, 2008
Genome-wide analysis of ruminant Staphylococcus aureus reveals diversification of the core genomeNouri L Ben Zakour, Daniel E Sturdevant, Sergine Even, et al.
Biopolymers|September 26, 2017
Antimicrobial activity of lysozyme isoforms: Key molecular featuresMelanie Derde, Véronique Vié, Astrid Walrant, et al.
International Journal of Food Microbiology|March 16, 2010
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffsSergine Even, Sabine Leroy, Cathy Charlier, et al.
BMC Microbiology|March 2, 2018
Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phagesLucy Cheng, Laura J Marinelli, Noël Grosset, et al.
Microbial Cell Factories|January 6, 2005
Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein productionYves Le Loir, Vasco Azevedo, Sergio C Oliveira, et al.
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