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Journal of Agricultural and Food Chemistry|March 6, 2008
The flavonoids of tomatoesRune Slimestad, Torgils Fossen, Michel J Verheul
Frontiers in Plant Science|November 9, 2023
Additive effects of light and branching on fruit size and chemical fruit quality of greenhouse tomatoesMartina Paponov, Michel J Verheul, Petre I Dobrev, et al.
Frontiers in Plant Science|July 12, 2021
Organic Waste-Based Fertilizer in Hydroponics Increases Tomato Fruit Size but Reduces Fruit QualityDmitry Kechasov, Michel J Verheul, Martina Paponov, et al.
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