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Journal of Agricultural and Food Chemistry|March 6, 2008
The flavonoids of tomatoesRune Slimestad, Torgils Fossen, Michel J VerheulFrontiers in Plant Science|November 9, 2023
Additive effects of light and branching on fruit size and chemical fruit quality of greenhouse tomatoesMartina Paponov, Michel J Verheul, Petre I Dobrev, et al.Frontiers in Plant Science|January 31, 2020
Supplemental Light-Emitting Diode Inter-Lighting Increases Tomato Fruit Growth Through Enhanced Photosynthetic Light Use Efficiency and Modulated Root ActivityMartina Paponov, Dmitry Kechasov, Jozef Lacek, et al.Frontiers in Plant Science|July 12, 2021
Organic Waste-Based Fertilizer in Hydroponics Increases Tomato Fruit Size but Reduces Fruit QualityDmitry Kechasov, Michel J Verheul, Martina Paponov, et al.Plants (Basel, Switzerland)|April 3, 2021
Nitrogen Deficiency and Synergism between Continuous Light and Root Ammonium Supply Modulate Distinct but Overlapping Patterns of Phytohormone Composition in Xylem Sap of Tomato PlantsMartina Paponov, Aleksandr Arakelyan, Petre I Dobrev, et al.Pageof 1