Showing results (1-10 of 365) with videos related to
Sort By:
Pageof 37
Current Atherosclerosis Reports|October 16, 2004
Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk?William S HarrisCurrent Atherosclerosis Reports|August 18, 2005
Extending the cardiovascular benefits of omega-3 Fatty acidsWilliam S HarrisThe American Journal of Clinical Nutrition|June 6, 2014
Achieving optimal n-3 fatty acid status: the vegetarian's challenge... or notWilliam S HarrisCurrent Opinion in Clinical Nutrition and Metabolic Care|December 1, 2012
Are n-3 fatty acids still cardioprotective?William S HarrisProstaglandins, Leukotrienes, and Essential Fatty Acids|March 31, 2018
The Omega-6:Omega-3 ratio: A critical appraisal and possible successorWilliam S HarrisProgress in Cardiovascular Diseases|November 1, 2019
Understanding why REDUCE-IT was positive - Mechanistic overview of eicosapentaenoic acidWilliam S HarrisCurrent Atherosclerosis Reports|October 19, 2006
The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abusesWilliam S HarrisJournal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
International recommendations for consumption of long-chain omega-3 fatty acidsWilliam S HarrisPharmacological Research|February 28, 2007
Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factorWilliam S HarrisThe American Journal of Cardiology|March 21, 2007
Expert opinion: omega-3 fatty acids and bleeding-cause for concern?William S HarrisPageof 37