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World Journal of Methodology|December 30, 2015
Conflicts of interest in nutritional sciences: The forgotten bias in meta-analysisMichel LucasAmerican Journal of Lifestyle Medicine|November 18, 2024
Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical StudentsSylvie Dodin, Catherine Bégin, Michel LucasProstaglandins, Leukotrienes, and Essential Fatty Acids|March 4, 2014
Fatty acid profiles among the Inuit of Nunavik: current status and temporal changeFrançoise Proust, Michel Lucas, Eric DewaillyPublic Health Nutrition|June 30, 2025
Culinary medicine course: qualitative assessment of an innovative pedagogical approachMaryline Vivion, Valérie Trottier, Michel LucasJAMA Psychiatry|July 30, 2015
Association Between Social Integration and Suicide Among Women in the United StatesAlexander C Tsai, Michel Lucas, Ichiro KawachiJournal of Epidemiology and Community Health|June 12, 2014
Does waist circumference uncorrelated with BMI add valuable information?Gerard Ngueta, Elhadji A Laouan-Sidi, Michel LucasJournal of the American College of Nutrition|September 14, 2010
Erythrocyte n-3 is inversely correlated with serious psychological distress among the Inuit: data from the Nunavik health surveyMichel Lucas, Laurence J Kirmayer, Serge Déry, et al.BMC Pediatrics|November 24, 2017
Overweight and obesity prevalence among Cree youth of Eeyou Istchee according to three body mass index classification systemsAudray St-Jean, Salma Meziou, Pierre Ayotte, et al.Biomacromolecules|January 11, 2005
Physicochemical behavior of homogeneous series of acetylated chitosans in aqueous solution: role of various structural parametersGuillaume Lamarque, Jean-Michel Lucas, Christophe Viton, et al.Acta Biomaterialia|May 17, 2006
Pseudo-dry-spinning of chitosanLaure Notin, Christophe Viton, Jean-Michel Lucas, et al.Pageof 7