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Biomacromolecules|March 28, 2009
Mechanisms involved during the ultrasonically induced depolymerization of chitosan: characterization and controlSimina Popa-Nita, Jean-Michel Lucas, Catherine Ladavière, et al.Lipids|August 13, 2005
Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)Carole Blanchet, Michel Lucas, Pierre Julien, et al.Langmuir : the ACS Journal of Surfaces and Colloids|August 25, 2004
Formation and properties of positively charged colloids based on polyelectrolyte complexes of biopolymersChristophe Schatz, Jean-Michel Lucas, Christophe Viton, et al.Journal of Diabetes and Metabolic Disorders|November 17, 2023
Humero-femoral index and diabetes risk in the US population- a case studyGaelle Lemdjo, André Pascal Kengne, Brice Nouthe, et al.Public Health Nutrition|May 13, 2009
n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendationsMichel Lucas, Geneviève Asselin, Mélanie Plourde, et al.Carbohydrate Polymers|August 31, 2013
Spinning of hydroalcoholic chitosan solutionsMylène Desorme, Alexandra Montembault, Jean-Michel Lucas, et al.Pediatric Research|May 10, 2017
Branched-chain and aromatic amino acids in relation to behavioral problems among young Inuit from Nunavik, Canada: a cohort studyAudray St-Jean, Salma Meziou, Cynthia Roy, et al.International Journal of Circumpolar Health|October 27, 2018
Factors associated with the intake of traditional foods in the Eeyou Istchee (Cree) of northern Quebec include age, speaking the Cree language and food sovereignty indicatorsWillows Noreen, Louise Johnson-Down, Moubarac Jean-Claude, et al.International Journal of Circumpolar Health|July 19, 2016
Omega-3 polyunsaturated fatty acid profiles and relationship with cardiometabolic risk factors in Cree (Eeyouch) of Northern QuébecFrançoise Proust, Olivia Drescher, Elhadji A Laouan-Sidi, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|December 3, 2014
Obesity and metabolic parameters in adolescents: a school-based intervention program in French PolynesiaClémence Gatti, Edouard Suhas, Suzanne Côté, et al.Pageof 7