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Current Gerontology and Geriatrics Research|December 31, 2019
Assessment of the Health Status of the Oldest Olds Living on the Greek Island of Ikaria: A Population Based-Study in a Blue ZoneRomain Legrand, Patrick Manckoundia, Gilles Nuemi, et al.Frontiers in Aging|January 5, 2023
Does the trained immune system play an important role in the extreme longevity that is seen in the Sardinian blue zone?Mark J Soloski, Michel Poulain, Giovanni M PesInternational Journal of Environmental Research and Public Health|July 2, 2021
Description of Lifestyle, Including Social Life, Diet and Physical Activity, of People ≥90 years Living in Ikaria, a Longevity Blue ZoneRomain Legrand, Gilles Nuemi, Michel Poulain, et al.Nutrients|April 30, 2021
Evolution of the Dietary Patterns Across Nutrition Transition in the Sardinian Longevity Blue Zone and Association with Health Indicators in the Oldest OldGiovanni Mario Pes, Michel Poulain, Alessandra Errigo, et al.Maturitas|July 3, 2022
Diet and longevity in the Blue Zones: A set-and-forget issue?Giovanni Mario Pes, Maria Pina Dore, Fotini Tsofliou, et al.Journal of Aging and Physical Activity|July 18, 2017
Analysis of Physical Activity Among Free-Living Nonagenarians From a Sardinian Longevous PopulationGiovanni Mario Pes, Maria Pina Dore, Alessandra Errigo, et al.Current Gerontology and Geriatrics Research|April 5, 2011
Typologies of extreme longevity mythsRobert D Young, Bertrand Desjardins, Kirsten McLaughlin, et al.American Journal of Physical Anthropology|February 1, 2017
Why were Sardinians the shortest Europeans? A journey through genes, infections, nutrition, and sexGiovanni Mario Pes, Eugenia Tognotti, Michel Poulain, et al.Nutritional Neuroscience|April 6, 2023
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from SardiniaChiara Marche, Michel Poulain, Alessandra Nieddu, et al.European Journal of Ageing|December 5, 2019
Association of endemic goitre and exceptional longevity in Sardinia: evidence from an ecological studyFrancesco Tolu, Mario Palermo, Maria Pina Dore, et al.Pageof 3