Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michel Salmon

Showing results (1-10 of 41) with videos related to

Pageof 5
Sort By:
Experimental Dermatology|October 20, 2018
On the relevance of an in vitro reconstructed human epidermis model for drug screening in atopic dermatitisRoland Hubaux, Coralie Bastin, Michel Salmon
Journal of Agricultural and Food Chemistry|July 7, 2005
Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting winesJean-Paul Mazauric, Jean-Michel Salmon
Journal of Agricultural and Food Chemistry|April 17, 2003
Impact of oxygen consumption by yeast lees on the autolysis phenomenon during simulation of wine aging on leesCaroline Fornairon-Bonnefond, Jean-Michel Salmon
Journal of Agricultural and Food Chemistry|May 25, 2006
Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast leesJean-Paul Mazauric, Jean-Michel Salmon
Applied Microbiology and Biotechnology|November 19, 2009
Very early acetaldehyde production by industrial Saccharomyces cerevisiae strains: a new intrinsic characterNaoufel Cheraiti, Stéphane Guezenec, Jean-Michel Salmon
Journal of Agricultural and Food Chemistry|August 21, 2009
Plasma membrane sterols are involved in yeast's ability to adsorb polyphenolic compounds resulting from wine model solution browningTrinidad Márquez, Carmen Millán, Jean-Michel Salmon
Applied and Environmental Microbiology|January 11, 2005
Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditionsNaoufel Cheraiti, Stéphane Guezenec, Jean-Michel Salmon
Applied Microbiology and Biotechnology|October 17, 2007
Acetaldehyde addition throughout the growth phase alleviates the phenotypic effect of zinc deficiency in Saccharomyces cerevisiaeNaoufel Cheraiti, François-Xavier Sauvage, Jean-Michel Salmon
Biochemical Pharmacology|September 6, 2002
Stress-induced premature senescence and tissue ageingOlivier Toussaint, Véronique Royer, Michel Salmon, et al.
Journal of Agricultural and Food Chemistry|March 11, 2014
Comparative evolution of oxygen, carbon dioxide, nitrogen, and sulfites during storage of a rosé wine bottled in PET and glassMarie Toussaint, Jean-Claude Vidal, Jean-Michel Salmon
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Experimental Dermatology|October 20, 2018
On the relevance of an in vitro reconstructed human epidermis model for drug screening in atopic dermatitisRoland Hubaux, Coralie Bastin, Michel Salmon
Journal of Agricultural and Food Chemistry|July 7, 2005
Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting winesJean-Paul Mazauric, Jean-Michel Salmon
Journal of Agricultural and Food Chemistry|April 17, 2003
Impact of oxygen consumption by yeast lees on the autolysis phenomenon during simulation of wine aging on leesCaroline Fornairon-Bonnefond, Jean-Michel Salmon
Journal of Agricultural and Food Chemistry|May 25, 2006
Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast leesJean-Paul Mazauric, Jean-Michel Salmon
Applied Microbiology and Biotechnology|November 19, 2009
Very early acetaldehyde production by industrial Saccharomyces cerevisiae strains: a new intrinsic characterNaoufel Cheraiti, Stéphane Guezenec, Jean-Michel Salmon
Journal of Agricultural and Food Chemistry|August 21, 2009
Plasma membrane sterols are involved in yeast's ability to adsorb polyphenolic compounds resulting from wine model solution browningTrinidad Márquez, Carmen Millán, Jean-Michel Salmon
Applied and Environmental Microbiology|January 11, 2005
Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditionsNaoufel Cheraiti, Stéphane Guezenec, Jean-Michel Salmon
Applied Microbiology and Biotechnology|October 17, 2007
Acetaldehyde addition throughout the growth phase alleviates the phenotypic effect of zinc deficiency in Saccharomyces cerevisiaeNaoufel Cheraiti, François-Xavier Sauvage, Jean-Michel Salmon
Biochemical Pharmacology|September 6, 2002
Stress-induced premature senescence and tissue ageingOlivier Toussaint, Véronique Royer, Michel Salmon, et al.
Journal of Agricultural and Food Chemistry|March 11, 2014
Comparative evolution of oxygen, carbon dioxide, nitrogen, and sulfites during storage of a rosé wine bottled in PET and glassMarie Toussaint, Jean-Claude Vidal, Jean-Michel Salmon
Pageof 5