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Michel Salmon

Showing results (11-20 of 41) with videos related to

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Journal of Agricultural and Food Chemistry|September 16, 2008
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursorsMaeva Subileau, Rémy Schneider, Jean-Michel Salmon, et al.
Applied and Environmental Microbiology|January 7, 2003
Oxygen consumption by anaerobic Saccharomyces cerevisiae under enological conditions: effect on fermentation kineticsEric Rosenfeld, Bertrand Beauvoit, Bruno Blondin, et al.
FEMS Yeast Research|June 14, 2008
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transportMaeva Subileau, Rémy Schneider, Jean-Michel Salmon, et al.
Antonie Van Leeuwenhoek|March 20, 2004
Isolation and properties of promitochondria from anaerobic stationary-phase yeast cellsEric Rosenfeld, Jacques Schaeffer, Bertrand Beauvoit, et al.
Yeast (Chichester, England)|October 29, 2002
Non-respiratory oxygen consumption pathways in anaerobically-grown Saccharomyces cerevisiae: evidence and partial characterizationEric Rosenfeld, Bertrand Beauvoit, Michel Rigoulet, et al.
Journal of Agricultural and Food Chemistry|March 31, 2009
Effect of different yeast strains and their culture conditions on the prevention of wine model solution browning by yeast leesTrinidad Márquez, Carmen Millán, Jean-Marc Souquet, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentationCaroline Fornairon-Bonnefond, Véronique Demaretz, Eric Rosenfeld, et al.
Applied Microbiology and Biotechnology|January 25, 2005
Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentationChristelle Deytieux, Ludivine Mussard, Marie-José Biron, et al.
Journal of Microbiological Methods|November 30, 2004
Development of real-time PCR using Minor Groove Binding probe to monitor the biological control agent Candida oleophila (strain O)Sébastien Massart, Deborah De Clercq, Michel Salmon, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygenCaroline Fornairon-Bonnefond, Evelyne Aguera, Christelle Deytieux, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|September 16, 2008
New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursorsMaeva Subileau, Rémy Schneider, Jean-Michel Salmon, et al.
Applied and Environmental Microbiology|January 7, 2003
Oxygen consumption by anaerobic Saccharomyces cerevisiae under enological conditions: effect on fermentation kineticsEric Rosenfeld, Bertrand Beauvoit, Bruno Blondin, et al.
FEMS Yeast Research|June 14, 2008
Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transportMaeva Subileau, Rémy Schneider, Jean-Michel Salmon, et al.
Antonie Van Leeuwenhoek|March 20, 2004
Isolation and properties of promitochondria from anaerobic stationary-phase yeast cellsEric Rosenfeld, Jacques Schaeffer, Bertrand Beauvoit, et al.
Yeast (Chichester, England)|October 29, 2002
Non-respiratory oxygen consumption pathways in anaerobically-grown Saccharomyces cerevisiae: evidence and partial characterizationEric Rosenfeld, Bertrand Beauvoit, Michel Rigoulet, et al.
Journal of Agricultural and Food Chemistry|March 31, 2009
Effect of different yeast strains and their culture conditions on the prevention of wine model solution browning by yeast leesTrinidad Márquez, Carmen Millán, Jean-Marc Souquet, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentationCaroline Fornairon-Bonnefond, Véronique Demaretz, Eric Rosenfeld, et al.
Applied Microbiology and Biotechnology|January 25, 2005
Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentationChristelle Deytieux, Ludivine Mussard, Marie-José Biron, et al.
Journal of Microbiological Methods|November 30, 2004
Development of real-time PCR using Minor Groove Binding probe to monitor the biological control agent Candida oleophila (strain O)Sébastien Massart, Deborah De Clercq, Michel Salmon, et al.
Journal of Bioscience and Bioengineering|October 20, 2005
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygenCaroline Fornairon-Bonnefond, Evelyne Aguera, Christelle Deytieux, et al.
Pageof 5