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Plos One|July 26, 2022
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping reviewMichel Visalli, Mara Virginia GalmariniComprehensive Reviews in Food Science and Food Safety|January 29, 2024
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping reviewMichel Visalli, Mara Virginia GalmariniAppetite|December 14, 2024
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumptionTrinidad Soteras, Natalia Szerman, Manuela Merayo, et al.Data in Brief|July 13, 2023
A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolatesMichel Visalli, Benjamin Mahieu, Pascal SchlichData in Brief|June 9, 2022
A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinksMichel Visalli, Takahiro Wakihira, Pascal SchlichData in Brief|June 29, 2023
A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methodsNoëlle Béno, Léna Nicolle, Michel VisalliFoods (Basel, Switzerland)|October 14, 2022
Construction of a Generic and Evolutive Wheel and Lexicon of Food TexturesCaroline Bondu, Christian Salles, Magalie Weber, et al.Journal of Food Science|September 27, 2016
Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine PerceptionMara V Galmarini, Anne-Laure Loiseau, Michel Visalli, et al.Methodsx|September 12, 2024
Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impactsLucile Marty, Fanny Teil, Christine Lange, et al.Data in Brief|June 13, 2024
A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claimsMichel Visalli, Anne-Laure Loiseau, Sylvie Cordelle, et al.Pageof 2