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Michel de Lorgeril

Showing results (1-10 of 75) with videos related to

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Sub-Cellular Biochemistry|July 7, 2007
Essential polyunsaturated fatty acids, inflammation, atherosclerosis and cardiovascular diseasesMichel De Lorgeril
Evidence-Based Medicine|May 11, 2011
PREDIMED trial: Mediterranean diet may reduce the risk of type 2 diabetesMichel de Lorgeril
World Review of Nutrition and Dietetics|August 22, 2009
Disappointing recent cholesterol-lowering drug trials: is it not time for a full reappraisal of the cholesterol theory?Michel de Lorgeril
BMC Medicine|November 16, 2012
Commentary on the clinical management of metabolic syndrome: why a healthy lifestyle is importantMichel de Lorgeril
Current Atherosclerosis Reports|October 10, 2013
Mediterranean diet and cardiovascular disease: historical perspective and latest evidenceMichel de Lorgeril
World Review of Nutrition and Dietetics|October 29, 2003
Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balanceMichel de Lorgeril, Patricia Salen
The American Journal of Medicine|March 15, 2002
Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacologyMichel De Lorgeril, Patricia Salen
World Review of Nutrition and Dietetics|September 10, 2005
Dietary prevention of coronary heart disease: the Lyon diet heart study and afterMichel de Lorgeril, Patricia Salen
World Review of Nutrition and Dietetics|December 15, 2006
Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An updateMichel de Lorgeril, Patricia Salen
Journal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular diseaseMichel de Lorgeril, Patricia Salen
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Sub-Cellular Biochemistry|July 7, 2007
Essential polyunsaturated fatty acids, inflammation, atherosclerosis and cardiovascular diseasesMichel De Lorgeril
Evidence-Based Medicine|May 11, 2011
PREDIMED trial: Mediterranean diet may reduce the risk of type 2 diabetesMichel de Lorgeril
World Review of Nutrition and Dietetics|August 22, 2009
Disappointing recent cholesterol-lowering drug trials: is it not time for a full reappraisal of the cholesterol theory?Michel de Lorgeril
BMC Medicine|November 16, 2012
Commentary on the clinical management of metabolic syndrome: why a healthy lifestyle is importantMichel de Lorgeril
Current Atherosclerosis Reports|October 10, 2013
Mediterranean diet and cardiovascular disease: historical perspective and latest evidenceMichel de Lorgeril
World Review of Nutrition and Dietetics|October 29, 2003
Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balanceMichel de Lorgeril, Patricia Salen
The American Journal of Medicine|March 15, 2002
Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacologyMichel De Lorgeril, Patricia Salen
World Review of Nutrition and Dietetics|September 10, 2005
Dietary prevention of coronary heart disease: the Lyon diet heart study and afterMichel de Lorgeril, Patricia Salen
World Review of Nutrition and Dietetics|December 15, 2006
Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer: An updateMichel de Lorgeril, Patricia Salen
Journal of Cardiovascular Medicine (Hagerstown, Md.)|October 19, 2007
Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular diseaseMichel de Lorgeril, Patricia Salen
Pageof 8