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Proteomics
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March 11, 2003
Proteomic analysis of Lactococcus lactis, a lactic acid bacterium
Alain Guillot, Christophe Gitton, Patricia Anglade, et al.
Applied and Environmental Microbiology
|
December 8, 2005
Proteome analysis of Streptococcus thermophilus grown in milk reveals pyruvate formate-lyase as the major upregulated protein
Sylviane Derzelle, Alexander Bolotin, Michel-Yves Mistou, et al.
FEMS Microbiology Reviews
|
March 16, 2016
Bacterial glycobiology: rhamnose-containing cell wall polysaccharides in Gram-positive bacteria
Michel-Yves Mistou, Iain C Sutcliffe, Nina M van Sorge
Microbiology Spectrum
|
May 15, 2024
Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables
Romane Junker, Florence Valence, Michel-Yves Mistou, et al.
Current Opinion in Microbiology
|
June 5, 2012
Properties of probiotic bacteria explored by proteomic approaches
Maarten van de Guchte, Thibault Chaze, Gwénaël Jan, et al.
Bioinformatics (Oxford, England)
|
December 25, 2003
PARIS: a proteomic analysis and resources indexation system
Juhui Wang, Christophe Caron, Michel-Yves Mistou, et al.
Proteomics
|
April 15, 2008
Proteomic investigation of the adaptation of Lactococcus lactis to the mouse digestive tract
Karine Roy, Mickaël Meyrand, Gérard Corthier, et al.
Frontiers in Microbiology
|
April 9, 2020
Analysis of COMPASS, a New Comprehensive Plasmid Database Revealed Prevalence of Multireplicon and Extensive Diversity of IncF Plasmids
Pierre-Emmanuel Douarre, Ludovic Mallet, Nicolas Radomski, et al.
Journal of Bacteriology
|
April 28, 2009
Molecular dissection of the secA2 locus of group B Streptococcus reveals that glycosylation of the Srr1 LPXTG protein is required for full virulence
Michel-Yves Mistou, Shaynoor Dramsi, Sara Brega, et al.
International Journal of Food Microbiology
|
November 19, 2003
Cold adaptation of Escherichia coli: microbiological and proteomic approaches
Fatma Mihoub, Michel-Yves Mistou, Alain Guillot, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Proteomics
|
March 11, 2003
Proteomic analysis of Lactococcus lactis, a lactic acid bacterium
Alain Guillot, Christophe Gitton, Patricia Anglade, et al.
Applied and Environmental Microbiology
|
December 8, 2005
Proteome analysis of Streptococcus thermophilus grown in milk reveals pyruvate formate-lyase as the major upregulated protein
Sylviane Derzelle, Alexander Bolotin, Michel-Yves Mistou, et al.
FEMS Microbiology Reviews
|
March 16, 2016
Bacterial glycobiology: rhamnose-containing cell wall polysaccharides in Gram-positive bacteria
Michel-Yves Mistou, Iain C Sutcliffe, Nina M van Sorge
Microbiology Spectrum
|
May 15, 2024
Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables
Romane Junker, Florence Valence, Michel-Yves Mistou, et al.
Current Opinion in Microbiology
|
June 5, 2012
Properties of probiotic bacteria explored by proteomic approaches
Maarten van de Guchte, Thibault Chaze, Gwénaël Jan, et al.
Bioinformatics (Oxford, England)
|
December 25, 2003
PARIS: a proteomic analysis and resources indexation system
Juhui Wang, Christophe Caron, Michel-Yves Mistou, et al.
Proteomics
|
April 15, 2008
Proteomic investigation of the adaptation of Lactococcus lactis to the mouse digestive tract
Karine Roy, Mickaël Meyrand, Gérard Corthier, et al.
Frontiers in Microbiology
|
April 9, 2020
Analysis of COMPASS, a New Comprehensive Plasmid Database Revealed Prevalence of Multireplicon and Extensive Diversity of IncF Plasmids
Pierre-Emmanuel Douarre, Ludovic Mallet, Nicolas Radomski, et al.
Journal of Bacteriology
|
April 28, 2009
Molecular dissection of the secA2 locus of group B Streptococcus reveals that glycosylation of the Srr1 LPXTG protein is required for full virulence
Michel-Yves Mistou, Shaynoor Dramsi, Sara Brega, et al.
International Journal of Food Microbiology
|
November 19, 2003
Cold adaptation of Escherichia coli: microbiological and proteomic approaches
Fatma Mihoub, Michel-Yves Mistou, Alain Guillot, et al.
Page
of 5