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Clinical Nutrition (Edinburgh, Scotland)|July 14, 2016
Dietary habits and neurological features of Parkinson's disease patients: Implications for practiceMichela Barichella, Emanuele Cereda, Erica Cassani, et al.Annals of Neurology|September 16, 2016
Survival and dementia in GBA-associated Parkinson's disease: The mutation mattersRoberto Cilia, Sara Tunesi, Giorgio Marotta, et al.Nutritional Neuroscience|November 5, 2020
Clinical correlates of serum 25-hydroxyvitamin D in Parkinson's diseaseMichela Barichella, Emanuele Cereda, Laura Iorio, et al.Journal of Neurology|November 27, 2022
Onset and mortality of Parkinson's disease in relation to type II diabetesGianni Pezzoli, Emanuele Cereda, Paolo Amami, et al.Pageof 6