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Plos One|April 4, 2017
Liver X receptors activation, through TO901317 binding, reduces neuroinflammation in Parkinson's diseaseIrene Paterniti, Michela Campolo, Rosalba Siracusa, et al.
Journal of Clinical Medicine|July 27, 2022
<i>Ulva pertusa,</i> a Marine Green Alga, Attenuates DNBS-Induced Colitis Damage via NF-κB/Nrf2/SIRT1 Signaling PathwaysAlessio Ardizzone, Alessia Filippone, Deborah Mannino, et al.
International Journal of Molecular Sciences|May 14, 2022
Supplementation with SCFAs Re-Establishes Microbiota Composition and Attenuates Hyperalgesia and Pain in a Mouse Model of NTG-Induced MigraineMarika Lanza, Alessia Filippone, Giovanna Casili, et al.
International Journal of Molecular Sciences|October 14, 2020
Synergic Therapeutic Potential of PEA-Um Treatment and NAAA Enzyme Silencing In the Management of NeuroinflammationGiovanna Casili, Marika Lanza, Michela Campolo, et al.
Oncotarget|August 26, 2021
The protective role of prolyl oligopeptidase (POP) inhibition in acute lung injury induced by intestinal ischemia-reperfusionGiovanna Casili, Sarah Adriana Scuderi, Marika Lanza, et al.
Cancers|December 23, 2020
Role of Fibroblast Growth Factors Receptors (FGFRs) in Brain Tumors, Focus on Astrocytoma and GlioblastomaAlessio Ardizzone, Sarah A Scuderi, Dario Giuffrida, et al.
International Journal of Molecular Sciences|May 23, 2020
Effect of a Product Containing Xyloglucan and Pea Protein on a Murine Model of Atopic DermatitisMichela Campolo, Giovanna Casili, Irene Paterniti, et al.
Vascular Pharmacology|December 5, 2020
Therapeutic potential of flavonoids in the treatment of chronic venous insufficiencyGiovanna Casili, Marika Lanza, Michela Campolo, et al.
Scientific Reports|February 22, 2023
Effect of a combination of pea protein, grape seed extract and lactic acid in an in vivo model of bacterial vaginosisMarika Lanza, Sarah Adriana Scuderi, Anna Paola Capra, et al.
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