Showing results (51-60 of 62) with videos related to

Sort By:
Pageof 7
Journal of Preventive Medicine and Hygiene|December 8, 2022
Clinical assessment for diet prescriptionAysha Karim Kiani, Maria Chiara Medori, Kristjana Dhuli, et al.
International Journal of Molecular Sciences|January 21, 2023
Biomaterial Inks from Peptide-Functionalized Silk Fibers for 3D Printing of Futuristic Wound-Healing and Sensing MaterialsMaria Rachele Ceccarini, Valentina Palazzi, Raffaele Salvati, et al.
International Journal of Molecular Sciences|November 4, 2014
Nuclear lipid microdomain as resting place of dexamethasone to impair cell proliferationSamuela Cataldi, Michela Codini, Giacomo Cascianelli, et al.
Plos One|July 2, 2014
Factors influencing the measurement of lysosomal enzymes activity in human cerebrospinal fluidEmanuele Persichetti, Davide Chiasserini, Lucilla Parnetti, et al.
Journal of Preventive Medicine and Hygiene|December 8, 2022
Dietary supplements for lipedemaGabriele Bonetti, Karen L Herbst, Kristjana Dhuli, et al.
Frontiers in Cellular Neuroscience|February 23, 2018
Effect of Vitamin D in HN9.10e Embryonic Hippocampal Cells and in Hippocampus from MPTP-Induced Parkinson's Disease Mouse ModelSamuela Cataldi, Cataldo Arcuri, Stéphane Hunot, et al.
Acta Bio-Medica : Atenei Parmensis|November 10, 2020
Pilot study for the evaluation of safety profile of a potential inhibitor of SARS-CoV-2 endocytosisStefano Paolacci, Maria Rachele Ceccarini, Michela Codini, et al.
Mediators of Inflammation|January 19, 2018
Neutral Sphingomyelinase Behaviour in Hippocampus Neuroinflammation of MPTP-Induced Mouse Model of Parkinson's Disease and in Embryonic Hippocampal CellsSamuela Cataldi, Cataldo Arcuri, Stéphane Hunot, et al.
International Journal of Molecular Sciences|May 10, 2020
Acid and Neutral Sphingomyelinase Behavior in Radiation-Induced Liver Pyroptosis and in the Protective/Preventive Role of rMnSODSamuela Cataldi, Antonella Borrelli, Maria Rachele Ceccarini, et al.
Molecules (Basel, Switzerland)|July 1, 2020
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant FormulasMichela Codini, Carmela Tringaniello, Lina Cossignani, et al.
Pageof 7