Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Carbohydrate Polymers|June 13, 2018
The role played by the molecular weight and acetylation degree in modulating the stiffness and elasticity of chitosan gelsPasquale Sacco, Michela Cok, Fioretta Asaro, et al.
Macromolecular Bioscience|September 25, 2020
Temporary/Permanent Dual Cross-Link Gels Formed of a Bioactive Lactose-Modified ChitosanPasquale Sacco, Franco Furlani, Andrea Marfoglia, et al.
International Journal of Biological Macromolecules|July 20, 2016
Insight into the ionotropic gelation of chitosan using tripolyphosphate and pyrophosphate as cross-linkersPasquale Sacco, Sergio Paoletti, Michela Cok, et al.
International Journal of Biological Macromolecules|November 16, 2016
On the demixing of hyaluronan and alginate in the gel stateFrancesca Scognamiglio, Andrea Travan, Michela Cok, et al.
Carbohydrate Polymers|January 1, 2020
N-isopropyl chitosan. A pH- and thermo-responsive polysaccharide for gel formationMichela Cok, Marco Viola, Federica Vecchies, et al.
Gels (Basel, Switzerland)|April 30, 2021
Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage HydrogelsPasquale Sacco, Sara Lipari, Michela Cok, et al.
ACS Biomaterials Science & Engineering|January 19, 2021
Biomimetic, Multiresponsive, and Self-Healing Lactose-Modified Chitosan (CTL)-Based Gels Formed via Competitor-Assisted MechanismFranco Furlani, Pasquale Sacco, Michela Cok, et al.
International Journal of Molecular Sciences|September 22, 2020
On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pHChiara Pizzolitto, Michela Cok, Fioretta Asaro, et al.
Molecules (Basel, Switzerland)|April 2, 2020
Glycosylated-Chitosan Derivatives: A Systematic ReviewPasquale Sacco, Michela Cok, Francesca Scognamiglio, et al.
Biomacromolecules|October 18, 2017
Boric Acid Induced Transient Cross-Links in Lactose-Modified Chitosan (Chitlac)Pasquale Sacco, Franco Furlani, Michela Cok, et al.
Pageof 2