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International Journal of Molecular Sciences|February 25, 2023
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of TransglutaminaseMichela Famiglietti, Domenico Zannini, Rosa Turco, et al.Foods (Basel, Switzerland)|July 27, 2022
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and ApplicationsMichela Famiglietti, Alessandro Savastano, Rosa Gaglione, et al.International Journal of Biological Macromolecules|November 26, 2024
Hydrocolloid-based bioplastics: Degradation in characterized soilsMichela Famiglietti, Seyedeh Fatemeh Mirpoor, Antonio Giandonato Caporale, et al.FEBS Open Bio|March 18, 2026
Sustainable bioplastics manufacturing from renewable sourcesC Valeria L Giosafatto, Marika Avitabile, Michela Famiglietti, et al.Foods (Basel, Switzerland)|June 26, 2026
Comparative Characterization of Ancient Wheat Cultivars Through Fatty Acid and Phytosterol ProfilingGiuseppina Crescente, Michela Famiglietti, Francesco Siano, et al.Pageof 1