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Michela Ibba

Showing results (1-10 of 6) with videos related to

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Italian Journal of Food Safety|December 10, 2014
Microbiological Challenge Testing for <i>Listeria Monocytogenes</i> in Ready-to-Eat Food: A Practical ApproachCarlo Spanu, Christian Scarano, Michela Ibba, et al.
Food Microbiology|May 25, 2016
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storageCarlo Spanu, Christian Scarano, Vincenzo Spanu, et al.
Italian Journal of Food Safety|November 2, 2016
Evolution of the Microbiological Profile of Vacuum-Packed <i>Ricotta Salata</i> Cheese During Shelf-LifeDaniele Casti, Christian Scarano, Carlo Pala, et al.
Journal of Food Science|June 6, 2015
Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese WedgesCarlo Spanu, Christian Scarano, Vincenzo Spanu, et al.
Italian Journal of Food Safety|November 18, 2016
Shelf Life Evaluation of <i>Ricotta Fresca</i> Sheep Cheese in Modified Atmosphere PackagingCarlo Pala, Christian Scarano, Massimiliano Venusti, et al.
Italian Journal of Food Safety|November 2, 2016
<i>Listeria</i> Spp. and <i>Listeria Monocytogenes</i> Contamination in Ready-To-Eat Sandwiches Collected from Vending MachinesFrancesca Cossu, Carlo Spanu, Silvia Deidda, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Italian Journal of Food Safety|December 10, 2014
Microbiological Challenge Testing for <i>Listeria Monocytogenes</i> in Ready-to-Eat Food: A Practical ApproachCarlo Spanu, Christian Scarano, Michela Ibba, et al.
Food Microbiology|May 25, 2016
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storageCarlo Spanu, Christian Scarano, Vincenzo Spanu, et al.
Italian Journal of Food Safety|November 2, 2016
Evolution of the Microbiological Profile of Vacuum-Packed <i>Ricotta Salata</i> Cheese During Shelf-LifeDaniele Casti, Christian Scarano, Carlo Pala, et al.
Journal of Food Science|June 6, 2015
Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese WedgesCarlo Spanu, Christian Scarano, Vincenzo Spanu, et al.
Italian Journal of Food Safety|November 18, 2016
Shelf Life Evaluation of <i>Ricotta Fresca</i> Sheep Cheese in Modified Atmosphere PackagingCarlo Pala, Christian Scarano, Massimiliano Venusti, et al.
Italian Journal of Food Safety|November 2, 2016
<i>Listeria</i> Spp. and <i>Listeria Monocytogenes</i> Contamination in Ready-To-Eat Sandwiches Collected from Vending MachinesFrancesca Cossu, Carlo Spanu, Silvia Deidda, et al.
Pageof 1