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Microbiology Spectrum|February 27, 2023
Probiotic Potential and Safety Assessment of Type Strains of <i>Weissella</i> and <i>Periweissella</i> SpeciesFrancesca Fanelli, Marco Montemurro, Michela Verni, et al.Antioxidants (Basel, Switzerland)|March 28, 2024
Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived ExopolysaccharidesSana M'hir, Lamia Ayed, Ilaria De Pasquale, et al.NPJ Science of Food|March 5, 2026
Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulatorIrene Franciosa, Gabriele Castelnuovo, Carolina Cantele, et al.Plants (Basel, Switzerland)|April 26, 2025
Phytochemical Analysis and Biological Activities of <i>Wollemia nobilis</i> W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of RomeClaudio Frezza, Daniela De Vita, Ottavia Giampaoli, et al.Pageof 5