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Michelangelo Pascale

Showing results (11-20 of 63) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometryElisabetta De Angelis, Linda Monaci, Michelangelo Pascale, et al.
Toxicology Letters|September 3, 2004
Reduction of deoxynivalenol during durum wheat processing and spaghetti cookingAngelo Visconti, Edith Miriam Haidukowski, Michelangelo Pascale, et al.
Talanta|March 29, 2008
Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatographyVincenzo Lippolis, Michelangelo Pascale, Chris M Maragos, et al.
Journal of Mass Spectrometry : JMS|June 13, 2012
Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometryVeronica M T Lattanzio, Angelo Visconti, Miriam Haidukowski, et al.
Microorganisms|October 2, 2020
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the RiskGiancarlo Perrone, Massimo Ferrara, Angel Medina, et al.
Journal of Chromatography. A|June 25, 2005
Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detectionAngelo Visconti, Veronica Maria Teresa Lattanzio, Michelangelo Pascale, et al.
Toxins|December 16, 2020
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative StudyAnnalisa De Girolamo, Biancamaria Ciasca, Michelangelo Pascale, et al.
Biosensors|December 24, 2025
Recent Advances in the Detection of Aflatoxin M1 in Milk and Dairy ProductsAnna Maria Maurelli, Lucia Catucci, Michelangelo Pascale, et al.
Analytical and Bioanalytical Chemistry|August 12, 2009
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wineFrancesco Zezza, Francesco Longobardi, Michelangelo Pascale, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 21, 2009
Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis HübnerMassimo Blandino, Amedeo Reyneri, Francesca Vanara, et al.
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometryElisabetta De Angelis, Linda Monaci, Michelangelo Pascale, et al.
Toxicology Letters|September 3, 2004
Reduction of deoxynivalenol during durum wheat processing and spaghetti cookingAngelo Visconti, Edith Miriam Haidukowski, Michelangelo Pascale, et al.
Talanta|March 29, 2008
Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatographyVincenzo Lippolis, Michelangelo Pascale, Chris M Maragos, et al.
Journal of Mass Spectrometry : JMS|June 13, 2012
Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometryVeronica M T Lattanzio, Angelo Visconti, Miriam Haidukowski, et al.
Microorganisms|October 2, 2020
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the RiskGiancarlo Perrone, Massimo Ferrara, Angel Medina, et al.
Journal of Chromatography. A|June 25, 2005
Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detectionAngelo Visconti, Veronica Maria Teresa Lattanzio, Michelangelo Pascale, et al.
Toxins|December 16, 2020
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative StudyAnnalisa De Girolamo, Biancamaria Ciasca, Michelangelo Pascale, et al.
Biosensors|December 24, 2025
Recent Advances in the Detection of Aflatoxin M1 in Milk and Dairy ProductsAnna Maria Maurelli, Lucia Catucci, Michelangelo Pascale, et al.
Analytical and Bioanalytical Chemistry|August 12, 2009
Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wineFrancesco Zezza, Francesco Longobardi, Michelangelo Pascale, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 21, 2009
Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borer Ostrinia nubilalis HübnerMassimo Blandino, Amedeo Reyneri, Francesca Vanara, et al.
Pageof 7