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Journal of Food Protection
|
October 19, 2011
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat
Michelangelo Pascale, Miriam Haidukowski, Veronica Maria Teresa Lattanzio, et al.
Analytical and Bioanalytical Chemistry
|
September 9, 2011
A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat
Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, et al.
Food Chemistry
|
April 13, 2022
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Salvatore Cervellieri, Vincenzo Lippolis, Erminia Mancini, et al.
Frontiers in Plant Science
|
June 26, 2020
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response to <i>Fusarium verticillioides</i> Infection
Biancamaria Ciasca, Alessandra Lanubile, Adriano Marocco, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 9, 2015
Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry
Veronica M T Lattanzio, Biancamaria Ciasca, Valeria Terzi, et al.
ACS Combinatorial Science
|
April 9, 2016
Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing
Stefania Valenzano, Annalisa De Girolamo, Maria C DeRosa, et al.
Biosensors
|
July 28, 2023
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine
Alessia Calabrese, Alessandro Capo, Angela Capaccio, et al.
Food Chemistry
|
November 24, 2019
Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection - Mass spectrometry
Biancamaria Ciasca, Ivan Pecorelli, Lavinia Lepore, et al.
Toxins
|
November 18, 2016
Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A
Maureen McKeague, Ranganathan Velu, Annalisa De Girolamo, et al.
Journal of the Science of Food and Agriculture
|
March 27, 2018
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds
Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 63) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
October 19, 2011
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat
Michelangelo Pascale, Miriam Haidukowski, Veronica Maria Teresa Lattanzio, et al.
Analytical and Bioanalytical Chemistry
|
September 9, 2011
A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat
Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, et al.
Food Chemistry
|
April 13, 2022
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Salvatore Cervellieri, Vincenzo Lippolis, Erminia Mancini, et al.
Frontiers in Plant Science
|
June 26, 2020
Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response to <i>Fusarium verticillioides</i> Infection
Biancamaria Ciasca, Alessandra Lanubile, Adriano Marocco, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 9, 2015
Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry
Veronica M T Lattanzio, Biancamaria Ciasca, Valeria Terzi, et al.
ACS Combinatorial Science
|
April 9, 2016
Screening and Identification of DNA Aptamers to Tyramine Using in Vitro Selection and High-Throughput Sequencing
Stefania Valenzano, Annalisa De Girolamo, Maria C DeRosa, et al.
Biosensors
|
July 28, 2023
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine
Alessia Calabrese, Alessandro Capo, Angela Capaccio, et al.
Food Chemistry
|
November 24, 2019
Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection - Mass spectrometry
Biancamaria Ciasca, Ivan Pecorelli, Lavinia Lepore, et al.
Toxins
|
November 18, 2016
Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A
Maureen McKeague, Ranganathan Velu, Annalisa De Girolamo, et al.
Journal of the Science of Food and Agriculture
|
March 27, 2018
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds
Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, et al.
Page
of 7