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Talanta|July 13, 2024
Molecularly imprinted polymer coupled to UHPLC-MS/MS for the analysis of phomopsins in lupin samplesSara Palmieri, Fabiola Eugelio, Francesco Della Valle, et al.
Journal of Agricultural and Food Chemistry|June 5, 2008
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oilAna Maria Gómez-Caravaca, Lorenzo Cerretani, Alessandra Bendini, et al.
Plants (Basel, Switzerland)|August 12, 2022
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring GrainsBeatrice Falcinelli, Angelica Galieni, Giacomo Tosti, et al.
Journal of Nanobiotechnology|May 13, 2018
Development of gold nanoparticles biosensor for ultrasensitive diagnosis of foot and mouth disease virusMervat E Hamdy, Michele Del Carlo, Hussein A Hussein, et al.
Journal of Pharmaceutical and Biomedical Analysis|October 1, 2025
Oxysterol fingerprinting via UPLC-APCI-MS/MS for monitoring developmental stages in the zebrafish modelFrancesco Della Valle, Fabiola Eugelio, Carmine Merola, et al.
The Biochemical Journal|November 13, 2013
Membrane lipids are key modulators of the endocannabinoid-hydrolase FAAHEnrico Dainese, Gianni De Fabritiis, Annalaura Sabatucci, et al.
The Journal of Nutritional Biochemistry|December 24, 2014
Extravirgin olive oil up-regulates CB₁ tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanismsAndrea Di Francesco, Anastasia Falconi, Clara Di Germanio, et al.
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