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FEBS Letters|September 30, 2016
Influence of pH on the structure and stability of the sweet protein MNEIRoberta Spadaccini, Serena Leone, Michele Fortunato Rega, et al.
Environmental Science and Pollution Research International|March 3, 2017
Ecotoxicological survey of MNEI and Y65R-MNEI proteins as new potential high-intensity sweetenersMichele Fortunato Rega, Antonietta Siciliano, Renato Gesuele, et al.
Food Chemistry|December 4, 2014
Design of sweet protein based sweeteners: hints from structure-function relationshipsMichele Fortunato Rega, Rossella Di Monaco, Serena Leone, et al.
Biochimica Et Biophysica Acta. General Subjects|December 31, 2017
pH driven fibrillar aggregation of the super-sweet protein Y65R-MNEI: A step-by-step structural analysisAndrea Pica, Serena Leone, Rocco Di Girolamo, et al.
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