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Michele Hoeltz

Showing results (1-10 of 6) with videos related to

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Archives of Microbiology|January 14, 2020
Current approaches and trends in the production of microbial cellulases using residual lignocellulosic biomass: a bibliometric analysis of the last 10 yearsJoyce Cristina Gonçalvez Roth, Michele Hoeltz, Lisianne Brittes Benitez
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detectorJuliane Elisa Welke, Michele Hoeltz, Horacio Alberto Dottori, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Patulin accumulation in apples during storage by penicillium expansum and penicillium griseofulvum strainsJuliane Elisa Welke, Michele Hoeltz, Horacio Alberto Dottori, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|April 4, 2015
Microalgae: cultivation techniques and wastewater phycoremediationMarcondes M Pacheco, Michele Hoeltz, Maria S A Moraes, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 15, 2020
Potential for bifenthrin removal using microalgae from a natural sourceLeticia Weis, Rosana de Cassia de Souza Schneider, Michele Hoeltz, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 15, 2020
Bioproducts characterization of residual periphytic biomass produced in an algal turf scrubber (ATS) bioremediation systemMaiara P de Souza, Tiele M Rizzetti, Michele Hoeltz, et al.
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Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Archives of Microbiology|January 14, 2020
Current approaches and trends in the production of microbial cellulases using residual lignocellulosic biomass: a bibliometric analysis of the last 10 yearsJoyce Cristina Gonçalvez Roth, Michele Hoeltz, Lisianne Brittes Benitez
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detectorJuliane Elisa Welke, Michele Hoeltz, Horacio Alberto Dottori, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Patulin accumulation in apples during storage by penicillium expansum and penicillium griseofulvum strainsJuliane Elisa Welke, Michele Hoeltz, Horacio Alberto Dottori, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|April 4, 2015
Microalgae: cultivation techniques and wastewater phycoremediationMarcondes M Pacheco, Michele Hoeltz, Maria S A Moraes, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 15, 2020
Potential for bifenthrin removal using microalgae from a natural sourceLeticia Weis, Rosana de Cassia de Souza Schneider, Michele Hoeltz, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 15, 2020
Bioproducts characterization of residual periphytic biomass produced in an algal turf scrubber (ATS) bioremediation systemMaiara P de Souza, Tiele M Rizzetti, Michele Hoeltz, et al.
Pageof 1