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Food Chemistry|November 22, 2025
Unlocking extra virgin olive oil identification: predicting ethyl esters with explainable AI on IR spectraMichele Magarelli, Silvia Grassi, Giacomo Squeo, et al.Frontiers in Microbiology|June 18, 2024
Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of StudyMichele Magarelli, Pierfrancesco Novielli, Francesca De Filippis, et al.Scientific Reports|April 11, 2025
Leveraging explainable AI to predict soil respiration sensitivity and its drivers for climate change mitigationPierfrancesco Novielli, Michele Magarelli, Donato Romano, et al.Iscience|September 17, 2024
Personalized identification of autism-related bacteria in the gut microbiome using explainable artificial intelligencePierfrancesco Novielli, Donato Romano, Michele Magarelli, et al.Gut Microbes|August 5, 2025
Personalized colorectal cancer risk assessment through explainable AI and Gut microbiome profilingPierfrancesco Novielli, Simone Baldi, Donato Romano, et al.Biology|March 27, 2026
Explainable AI-Based Hyperspectral Classification Reveals Differences in Spectral Response over Phenological StagesRameez Ahsen, Pierpaolo Di Bitonto, Pierfrancesco Novielli, et al.Frontiers in Microbiology|March 1, 2024
Explainable artificial intelligence for microbiome data analysis in colorectal cancer biomarker identificationPierfrancesco Novielli, Donato Romano, Michele Magarelli, et al.Pageof 1