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Foods (Basel, Switzerland)
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September 10, 2020
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation
Michele Manoni, Chiara Di Lorenzo, Matteo Ottoboni, et al.
Nutrients
|
February 9, 2021
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition
Luciano Pinotti, Michele Manoni, Luca Ferrari, et al.
Journal of Animal Physiology and Animal Nutrition
|
December 27, 2024
Ex-Foods Diets Affect the Fatty Acid Profile of the Abdominal Adipose Tissue Without Significantly Affecting the Plasma Metabolome of Postweaning Piglets
Michele Manoni, Marco Tretola, Alice Luciano, et al.
ACS Agricultural Science & Technology
|
March 20, 2026
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed
Francesca Mercogliano, Chiara Di Lorenzo, Marco Tretola, et al.
Heliyon
|
November 18, 2020
Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sources
Roberta Cazzola, Matteo Della Porta, Michele Manoni, et al.
Journal of Agricultural and Food Chemistry
|
November 26, 2024
Gallic and Ellagic Acids Differentially Affect Microbial Community Structures and Methane Emission When Using a Rumen Simulation Technique
Michele Manoni, Florian Gschwend, Sergej Amelchanka, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
Slađana Rakita, Bojana Kokić, Michele Manoni, et al.
Toxins
|
November 10, 2022
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
Luca Ferrari, Francesca Fumagalli, Nicoletta Rizzi, et al.
Animals : an Open Access Journal From MDPI
|
June 27, 2020
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
Luciano Pinotti, Michele Manoni, Francesca Fumagalli, et al.
Scientific Reports
|
August 21, 2024
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
Michele Manoni, Alessandra Altomare, Simona Nonnis, et al.
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Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
September 10, 2020
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation
Michele Manoni, Chiara Di Lorenzo, Matteo Ottoboni, et al.
Nutrients
|
February 9, 2021
The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition
Luciano Pinotti, Michele Manoni, Luca Ferrari, et al.
Journal of Animal Physiology and Animal Nutrition
|
December 27, 2024
Ex-Foods Diets Affect the Fatty Acid Profile of the Abdominal Adipose Tissue Without Significantly Affecting the Plasma Metabolome of Postweaning Piglets
Michele Manoni, Marco Tretola, Alice Luciano, et al.
ACS Agricultural Science & Technology
|
March 20, 2026
Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed
Francesca Mercogliano, Chiara Di Lorenzo, Marco Tretola, et al.
Heliyon
|
November 18, 2020
Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sources
Roberta Cazzola, Matteo Della Porta, Michele Manoni, et al.
Journal of Agricultural and Food Chemistry
|
November 26, 2024
Gallic and Ellagic Acids Differentially Affect Microbial Community Structures and Methane Emission When Using a Rumen Simulation Technique
Michele Manoni, Florian Gschwend, Sergej Amelchanka, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review
Slađana Rakita, Bojana Kokić, Michele Manoni, et al.
Toxins
|
November 10, 2022
An Eight-Year Survey on Aflatoxin B1 Indicates High Feed Safety in Animal Feed and Forages in Northern Italy
Luca Ferrari, Francesca Fumagalli, Nicoletta Rizzi, et al.
Animals : an Open Access Journal From MDPI
|
June 27, 2020
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
Luciano Pinotti, Michele Manoni, Francesca Fumagalli, et al.
Scientific Reports
|
August 21, 2024
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
Michele Manoni, Alessandra Altomare, Simona Nonnis, et al.
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of 2