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Michele Savino

Showing results (1-10 of 6) with videos related to

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International Psychogeriatrics|September 6, 2025
Intergenerational interventions and their impact on active aging: A systematic reviewMichele Savino, Lisa De Luca, Annalaura Nocentini, et al.
Genes|November 27, 2021
Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (<i>Triticum durum</i> Desf.) Cultivar SvevoRoberta Paris, Giuseppe Petruzzino, Michele Savino, et al.
Journal of the Science of Food and Agriculture|March 21, 2019
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climateClara Fares, Valeria Menga, Pasquale Codianni, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern ItalySerafino Suriano, Anna Iannucci, Pasquale Codianni, et al.
Plants (Basel, Switzerland)|March 29, 2023
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield PotentialValeria Menga, Valentina Giovanniello, Michele Savino, et al.
Foods (Basel, Switzerland)|February 25, 2022
Beneficial Effects of <i>Eruca sativa</i> Defatted Seed Meal on Visceral Pain and Intestinal Damage Resulting from Colitis in RatsElena Lucarini, Laura Micheli, Eleonora Pagnotta, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
International Psychogeriatrics|September 6, 2025
Intergenerational interventions and their impact on active aging: A systematic reviewMichele Savino, Lisa De Luca, Annalaura Nocentini, et al.
Genes|November 27, 2021
Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (<i>Triticum durum</i> Desf.) Cultivar SvevoRoberta Paris, Giuseppe Petruzzino, Michele Savino, et al.
Journal of the Science of Food and Agriculture|March 21, 2019
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climateClara Fares, Valeria Menga, Pasquale Codianni, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern ItalySerafino Suriano, Anna Iannucci, Pasquale Codianni, et al.
Plants (Basel, Switzerland)|March 29, 2023
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield PotentialValeria Menga, Valentina Giovanniello, Michele Savino, et al.
Foods (Basel, Switzerland)|February 25, 2022
Beneficial Effects of <i>Eruca sativa</i> Defatted Seed Meal on Visceral Pain and Intestinal Damage Resulting from Colitis in RatsElena Lucarini, Laura Micheli, Eleonora Pagnotta, et al.
Pageof 1