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Michele Suman

Showing results (1-10 of 71) with videos related to

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Toxins|July 16, 2020
Fate of Free and Modified Forms of Mycotoxins during Food ProcessingMichele Suman
NPJ Science of Food|August 3, 2024
Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain productsMichael Sulyok, Michele Suman, Rudolf Krska
Journal of Mass Spectrometry : JMS|August 1, 2023
Untargeted metabolomics liquid chromatography-high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated applesGiuseppe Sammarco, Chiara Dall'Asta, Michele Suman
Journal of Mass Spectrometry : JMS|September 4, 2010
Trace detection of the chlorohydrins of epoxidized soybean oil in foodstuffs by UPLC-ESI-MS/MSMichele Suman, Emiliano De Dominicis, Italo Commissati
Journal of Mass Spectrometry : JMS|September 14, 2012
Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometryEmiliano De Dominicis, Italo Commissati, Michele Suman
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene filmLaura Barp, Michele Suman, Francesca Lambertini, et al.
Food Chemistry|February 23, 2020
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheatDaniele Cavanna, Cecilia Loffi, Chiara Dall'Asta, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2015
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboardLaura Barp, Michele Suman, Francesca Lambertini, et al.
Journal of Mass Spectrometry : JMS|June 29, 2018
Egg product freshness evaluation: A metabolomic approachDaniele Cavanna, Dante Catellani, Chiara Dall'Asta, et al.
Toxins|August 30, 2019
Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits ProductionMichele Suman, Silvia Generotti, Martina Cirlini, et al.
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Toxins|July 16, 2020
Fate of Free and Modified Forms of Mycotoxins during Food ProcessingMichele Suman
NPJ Science of Food|August 3, 2024
Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain productsMichael Sulyok, Michele Suman, Rudolf Krska
Journal of Mass Spectrometry : JMS|August 1, 2023
Untargeted metabolomics liquid chromatography-high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated applesGiuseppe Sammarco, Chiara Dall'Asta, Michele Suman
Journal of Mass Spectrometry : JMS|September 4, 2010
Trace detection of the chlorohydrins of epoxidized soybean oil in foodstuffs by UPLC-ESI-MS/MSMichele Suman, Emiliano De Dominicis, Italo Commissati
Journal of Mass Spectrometry : JMS|September 14, 2012
Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometryEmiliano De Dominicis, Italo Commissati, Michele Suman
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2015
Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene filmLaura Barp, Michele Suman, Francesca Lambertini, et al.
Food Chemistry|February 23, 2020
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheatDaniele Cavanna, Cecilia Loffi, Chiara Dall'Asta, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 10, 2015
Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboardLaura Barp, Michele Suman, Francesca Lambertini, et al.
Journal of Mass Spectrometry : JMS|June 29, 2018
Egg product freshness evaluation: A metabolomic approachDaniele Cavanna, Dante Catellani, Chiara Dall'Asta, et al.
Toxins|August 30, 2019
Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits ProductionMichele Suman, Silvia Generotti, Martina Cirlini, et al.
Pageof 8