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Scientific Reports|December 16, 2018
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffeesDonato Angelino, Michele Tassotti, Furio Brighenti, et al.
Trials|November 11, 2017
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trialPedro Mena, Michele Tassotti, Daniela Martini, et al.
Molecules (Basel, Switzerland)|November 22, 2016
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) ExtractPedro Mena, Martina Cirlini, Michele Tassotti, et al.
Molecules (Basel, Switzerland)|March 11, 2020
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MSVeronica Lolli, Animesh Acharjee, Donato Angelino, et al.
Molecules (Basel, Switzerland)|August 3, 2016
Coffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesDaniela Martini, Cristian Del Bo', Michele Tassotti, et al.
Food Chemistry|July 5, 2016
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approachEva M Sánchez-Salcedo, Michele Tassotti, Daniele Del Rio, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS<sup>n</sup> metabolomics profiles and their chemometric analysisPedro Mena, Michele Tassotti, Lucía Andreu, et al.
Nutrients|December 7, 2017
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic CellsValentina Spigoni, Pedro Mena, Federica Fantuzzi, et al.
Nutrients|September 23, 2017
The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal FluidDaniele Del Rio, Francesca Zimetti, Paolo Caffarra, et al.
Antioxidants (Basel, Switzerland)|August 27, 2021
Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust ParticlesLaura Botto, Alessandra Bulbarelli, Elena Lonati, et al.
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