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Molecules (Basel, Switzerland)|August 17, 2016
Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) ExtractMartina Cirlini, Pedro Mena, Michele Tassotti, et al.
European Journal of Nutrition|July 23, 2022
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolicsOthman K Qadir, Chris J Seal, Ammar W Ashor, et al.
The American Journal of Clinical Nutrition|September 28, 2021
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compoundsPedro Mena, Letizia Bresciani, Michele Tassotti, et al.
Molecular Nutrition & Food Research|August 11, 2020
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention StudyLetizia Bresciani, Michele Tassotti, Alice Rosi, et al.
Nutrients|March 2, 2017
Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and BerriesLetizia Bresciani, Daniela Martini, Pedro Mena, et al.
Archives of Biochemistry and Biophysics|March 28, 2018
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humansFabio Castello, Giuseppina Costabile, Letizia Bresciani, et al.
Frontiers in Genetics|June 17, 2021
Corrigendum: Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot StudyAnne Katrine Bergland, Hogne Soennesyn, Ingvild Dalen, et al.
Frontiers in Genetics|June 28, 2019
Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot StudyAnne Katrine Bergland, Hogne Soennesyn, Ingvild Dalen, et al.
Molecular Nutrition & Food Research|December 10, 2020
Metabolomic Changes after Coffee Consumption: New Paths on the BlockClaudia Favari, Laura Righetti, Michele Tassotti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2022
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trialGiuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, et al.
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