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Journal of Agricultural and Food Chemistry|February 6, 2010
Kinetic modeling of the thermal inactivation of bacteriocin-like inhibitory substance p34Voltaire Sant'anna, Michele Utpott, Florencia Cladera-Olivera, et al.Food Chemistry|August 1, 2021
Metabolomics: An analytical technique for food processing evaluationMichele Utpott, Eliseu Rodrigues, Alessandro de Oliveira Rios, et al.Pageof 1