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American Journal of Epidemiology
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February 7, 2015
Invited commentary: Dietary misreporting as a potential source of bias in diet-disease associations: future directions in nutritional epidemiology research
Michelle A Mendez
The American Journal of Clinical Nutrition
|
October 7, 2011
A comparative analysis of dietary intakes during pregnancy in Europe: a planned pooled analysis of birth cohort studies
Michelle A Mendez, Manolis Kogevinas
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
March 7, 2018
Can a Mediterranean Diet Pattern Slow Aging?
Michelle A Mendez, Anne B Newman
The Journal of Nutrition
|
August 7, 2002
Soy-based formulae and infant growth and development: a review
Michelle A Mendez, Mary S Anthony, Lenore Arab
The American Journal of Clinical Nutrition
|
March 10, 2005
Overweight exceeds underweight among women in most developing countries
Michelle A Mendez, Carlos A Monteiro, Barry M Popkin
Public Health Nutrition
|
February 20, 2004
Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults
Michelle A Mendez, Suzanne Wynter, Rainford Wilks, et al.
The British Journal of Nutrition
|
March 29, 2017
The association of trajectories of protein intake and age-specific protein intakes from 2 to 22 years with BMI in early adulthood
Melecia Wright, Daniela Sotres-Alvarez, Michelle A Mendez, et al.
International Journal of Epidemiology
|
June 5, 2003
Income, education, and blood pressure in adults in Jamaica, a middle-income developing country
Michelle A Mendez, Richard Cooper, Rainford Wilks, et al.
Paediatric and Perinatal Epidemiology
|
April 8, 2011
Relationship between maternal dietary patterns and hypospadias
Christianne A R de Kort, Mark J Nieuwenhuijsen, Michelle A Mendez
The American Journal of Clinical Nutrition
|
May 8, 2015
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Jennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 91) with videos related to
Sort By:
Page
of 10
American Journal of Epidemiology
|
February 7, 2015
Invited commentary: Dietary misreporting as a potential source of bias in diet-disease associations: future directions in nutritional epidemiology research
Michelle A Mendez
The American Journal of Clinical Nutrition
|
October 7, 2011
A comparative analysis of dietary intakes during pregnancy in Europe: a planned pooled analysis of birth cohort studies
Michelle A Mendez, Manolis Kogevinas
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
March 7, 2018
Can a Mediterranean Diet Pattern Slow Aging?
Michelle A Mendez, Anne B Newman
The Journal of Nutrition
|
August 7, 2002
Soy-based formulae and infant growth and development: a review
Michelle A Mendez, Mary S Anthony, Lenore Arab
The American Journal of Clinical Nutrition
|
March 10, 2005
Overweight exceeds underweight among women in most developing countries
Michelle A Mendez, Carlos A Monteiro, Barry M Popkin
Public Health Nutrition
|
February 20, 2004
Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults
Michelle A Mendez, Suzanne Wynter, Rainford Wilks, et al.
The British Journal of Nutrition
|
March 29, 2017
The association of trajectories of protein intake and age-specific protein intakes from 2 to 22 years with BMI in early adulthood
Melecia Wright, Daniela Sotres-Alvarez, Michelle A Mendez, et al.
International Journal of Epidemiology
|
June 5, 2003
Income, education, and blood pressure in adults in Jamaica, a middle-income developing country
Michelle A Mendez, Richard Cooper, Rainford Wilks, et al.
Paediatric and Perinatal Epidemiology
|
April 8, 2011
Relationship between maternal dietary patterns and hypospadias
Christianne A R de Kort, Mark J Nieuwenhuijsen, Michelle A Mendez
The American Journal of Clinical Nutrition
|
May 8, 2015
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Jennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Page
of 10