Showing results (21-30 of 36) with videos related to
Sort By:
Pageof 4
BMJ Public Health|December 29, 2025
Protocol for a quasi-experimental analysis: using retail sales data to evaluate impacts of the high fat, sugar and salt (HFSS) product placement restrictions legislation in EnglandVictoria L Jenneson, Francesca Pontin, Emily Ennis, et al.Breast Cancer Research and Treatment|March 3, 2021
The impact of body mass index on breast cancer incidence among women at increased risk: an observational study from the International Breast Intervention StudiesSamuel G Smith, Ivana Sestak, Michelle A Morris, et al.Nutrients|January 11, 2022
Exploring the Geographic Variation in Fruit and Vegetable Purchasing Behaviour Using Supermarket Transaction DataVictoria Jenneson, Graham P Clarke, Darren C Greenwood, et al.Public Health Nutrition|September 6, 2023
Supermarket Transaction Records In Dietary Evaluation: the STRIDE study: validation against self-reported dietary intakeVictoria Jenneson, Darren C Greenwood, Graham P Clarke, et al.The Science of the Total Environment|February 21, 2017
The impact of pre-restoration land-use and disturbance on sediment structure, hydrology and the sediment geochemical environment in restored saltmarshesKate L Spencer, Simon J Carr, Lucy M Diggens, et al.Nutrients|December 22, 2019
Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot StudyMichelle A Morris, Jayne Hutchinson, Carla Gianfrancesco, et al.International Journal of Obesity (2005)|January 29, 2020
Evidence from big data in obesity research: international case studiesEmma Wilkins, Ariadni Aravani, Amy Downing, et al.Nutrition Bulletin|July 27, 2023
Supermarket top-up of Healthy Start vouchers increases fruit and vegetable purchases in low-income householdsMadeleine Thomas, J Bernadette Moore, Diogo Ann Onuselogu, et al.International Journal of Obesity (2005)|May 25, 2026
The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDEThomas Sawczuk, Hannah C Greatwood, Mark S Gilthorpe, et al.Nutrients|October 16, 2024
Connected Food: First Steps for an Ambitious National Food StrategyNeil Bernard Boyle, Victoria Jenneson, Nwamaka Okeke-Ogbuafor, et al.Pageof 4