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Michelle C Lee

Showing results (1-10 of 10) with videos related to

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Food Chemistry|December 4, 2018
Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilizationMichelle C Lee, Chen Tan, Alireza Abbaspourrad
Comprehensive Reviews in Food Science and Food Safety|June 12, 2021
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyaninsChen Tan, Younas Dadmohammadi, Michelle C Lee, et al.
ACS Applied Materials & Interfaces|June 28, 2019
Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network StabilizationMichelle C Lee, Chen Tan, Raheleh Ravanfar, et al.
ACS Applied Bio Materials|January 12, 2022
Mitigating the Astringency of Acidified Whey Protein in Proteinaceous High Internal Phase EmulsionsMichelle C Lee, Younas Dadmohammadi, Chen Tan, et al.
Food & Function|October 24, 2018
Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oilMichelle C Lee, Xiaofei Jiang, J Thomas Brenna, et al.
Food Chemistry|January 3, 2018
Polyelectrolyte microcapsules built on CaCO<sub>3</sub> scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyaninsChen Tan, Michael Joseph Selig, Michelle C Lee, et al.
Angewandte Chemie (International Ed. in English)|February 22, 2020
A Spiderweb-Like Metal-Organic Framework Multifunctional FoamChen Tan, Michelle C Lee, Mohammad Arshadi, et al.
ACS Nano|July 26, 2019
A Robust Aqueous Core-Shell-Shell Coconut-like Nanostructure for Stimuli-Responsive Delivery of Hydrophilic CargoChen Tan, Mohammad Arshadi, Michelle C Lee, et al.
Biorxiv : the Preprint Server for Biology|August 6, 2025
RNA reinforces condensate nucleation on chromatin to amplify oncogenic transcriptionKrista A Budinich, Xinyi Yao, Chujie Gong, et al.
Molecular Cell|June 12, 2026
RNA reinforces condensate nucleation on chromatin to amplify oncogenic transcriptionKrista A Budinich, Xinyi Yao, Chujie Gong, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 4, 2018
Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilizationMichelle C Lee, Chen Tan, Alireza Abbaspourrad
Comprehensive Reviews in Food Science and Food Safety|June 12, 2021
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyaninsChen Tan, Younas Dadmohammadi, Michelle C Lee, et al.
ACS Applied Materials & Interfaces|June 28, 2019
Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network StabilizationMichelle C Lee, Chen Tan, Raheleh Ravanfar, et al.
ACS Applied Bio Materials|January 12, 2022
Mitigating the Astringency of Acidified Whey Protein in Proteinaceous High Internal Phase EmulsionsMichelle C Lee, Younas Dadmohammadi, Chen Tan, et al.
Food & Function|October 24, 2018
Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oilMichelle C Lee, Xiaofei Jiang, J Thomas Brenna, et al.
Food Chemistry|January 3, 2018
Polyelectrolyte microcapsules built on CaCO<sub>3</sub> scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyaninsChen Tan, Michael Joseph Selig, Michelle C Lee, et al.
Angewandte Chemie (International Ed. in English)|February 22, 2020
A Spiderweb-Like Metal-Organic Framework Multifunctional FoamChen Tan, Michelle C Lee, Mohammad Arshadi, et al.
ACS Nano|July 26, 2019
A Robust Aqueous Core-Shell-Shell Coconut-like Nanostructure for Stimuli-Responsive Delivery of Hydrophilic CargoChen Tan, Mohammad Arshadi, Michelle C Lee, et al.
Biorxiv : the Preprint Server for Biology|August 6, 2025
RNA reinforces condensate nucleation on chromatin to amplify oncogenic transcriptionKrista A Budinich, Xinyi Yao, Chujie Gong, et al.
Molecular Cell|June 12, 2026
RNA reinforces condensate nucleation on chromatin to amplify oncogenic transcriptionKrista A Budinich, Xinyi Yao, Chujie Gong, et al.
Pageof 1