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Nutrition and Cancer|August 11, 2006
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestanLilian U Thompson, Beatrice A Boucher, Zhen Liu, et al.
Cancer Causes & Control : CCC|June 6, 2007
Exogenous hormones and colorectal cancer risk in Canada: associations stratified by clinically defined familial risk of cancerPeter T Campbell, Polly Newcomb, Steven Gallinger, et al.
International Journal of Cancer|May 14, 2009
Family history of hormonal cancers and colorectal cancer risk: a case-control study conducted in OntarioJi-Hyun Jang, Michelle Cotterchio, Steven Gallinger, et al.
Breast Cancer Research and Treatment|April 17, 2014
Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer riskYing Liu, Graham A Colditz, Michelle Cotterchio, et al.
Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|August 12, 2017
Rotating shift work associated with obesity in men from northeastern OntarioAnne Grundy, Michelle Cotterchio, Victoria A Kirsh, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 2, 2010
Vitamin D intake from food and supplements among Ontario women based on the US block food frequency questionnaire with and without modification for Canadian food valuesLaura N Anderson, Michelle Cotterchio, Beatrice A Boucher, et al.
The Journal of Nutrition|November 23, 2006
Dietary phytoestrogen intake is associated with reduced colorectal cancer riskMichelle Cotterchio, Beatrice A Boucher, Michael Manno, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|April 27, 2005
Comparison of papanicolaou (Pap) test rates across Ontario and factors associated with cervical screeningGordon Fehringer, Roberta Howlett, Michelle Cotterchio, et al.
Cancer Causes & Control : CCC|November 10, 2007
Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada)Michelle Cotterchio, Beatrice A Boucher, Nancy Kreiger, et al.
Nutrition and Cancer|March 28, 2013
High coffee intake, but not caffeine, is associated with reduced estrogen receptor negative and postmenopausal breast cancer risk with no effect modification by CYP1A2 genotypeElizabeth C Lowcock, Michelle Cotterchio, Laura N Anderson, et al.
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